Vegetable Broth in Instant pot || Vegan || Vegetable Stock || Sipping Broth.

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Hey ALL,

Veggie Sipping Broth is a great alternative to Bone broth and is Low in calories, rich in nutrients and easy to make. I added several spices,veggies to make this delicious. This makes wonderful beverage on a cold rainy day, days when you have cold/cough and throat problems – gives you healing touch 🙂

This broth is

~anti inflammatory,
~Low in calories,
~Low sodium,
~Gut healing,
~Good for skin,
~Detoxifying,
~Nutrient Concentrated,
~Anti bacterial.anti fungal,
~Healing and has many more properties.

This delicious Broth can be used in soups,stews,curries etc to increase nutrient quotient and taste.

To make this stove top, in a soup pot boil the veggies in the water for 30-35 mins and strain it.

Enjoy the Sipping Broth HOT..!!

RECIPE LINK : http://subbucooks.com/2017/11/21/vegetable-broth-instant-pot/

I keep lot of efforts in making these videos so please like this video and subscribe for more recipes

Thank you so so much 🙂

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Genuine Instant Pot and Accessories :

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  • Views:10,517 views
  • Tags: broth, Instant, Sipping, Stock, Vegan, vegetable
  • Categories: Veggie Vegan Recipe

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Comments

Sandy Lee says:

what if i put it on slow cook mode, any feedback on how many hours? i've been doign 4-5H the past 2 weeks making it several times a week, but i think it may not need that nuch time in IP?? any thoughts?

Reply
Tatiana Postman says:

Great recipe, but I’d like to leave a small note. Miso is full of beneficial enzymes that die once boiled, therefore it’s recommended to only add miso paste once the broth is done, and to add it individually to the portion that will be eaten right away.

Reply
Sylvia Hamilton says:

Looks delish, do you just throw the veggies away afterwards?

Reply

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