Jamie cooks some gorgeous, super quick and unusual greens that go perfectly with the amazing steak here: http://youtu.be/46eRIxVxkG8
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
For more nutrition info, click here: http://jamieol.com/D3JimM
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I live vegetables just i want to learn more recipes. Looks so beautiful and healthy this recipe. I enjoy watching all your recipes. 😍
Beautiful. I cook stinging nettles and dandelion too…must me the European thing, hehe. Love your dish Jamie. Have a great Christmas. 🤗
A mystery to me: how can you have chard and wild garlic at same saison.
……JAMIE MY MOM DOES RED SWISS CHARD…..VIRGIN OLIVE OIL,PLENTY OF GARLIC,TOMATOES,RED OR BLACK BEANS ALSO ESCROW AND TOMATOES AND ALL THE ITALIAN SEASONINGS…GOOD CHEESE…SO HEALTHY AND GOOD
Cooked swiss chard using this technique, added some white wine… Delicious! Thanks Jaime.
How is it possible for all those greens 1:47 to be reduced to 1:58 and then 2:02 and finally 2:06?
It should be insanely perfect!
👏👏👏👏
Sounds delicious… and expensive
Hi Jamie what kind of green did u put
very nice demonstration. for my first lesson of chard.
You’ve blitzed all the goodness out of the veg
Tellement bourrin !! –;
Perfect…❤️
I am so glad to have found this on here finally. I always enjoyed your work Jamie and always seem to learn something new as well as get inspired to try new things in my kitchen as often I can get in a rut and just do what it easy and in the end get bored.
I am a fan of all things chili, I grow a few varieties every year and have over the years begun growing the super hot chilies, Bhut Jolokia, various Trinidad varieties (scorpions and 7 Pots) and others. I enjoy the tastes of these but mostly enjoy the burn.
I was curious if you or your team might do some work with these super hot chili varieties? Sauces or even how to safely (lol) incorporate them into dishes.
Thank you and again I appreciate all that you have done on here as well as on The Food Network.
It looks nice! What ingredients are used? Think there's some I won't be able to buy here where I live, guess I'll just have to take something else 🙂
Jamie, I'd like to see some recipes of meat with vegetables without any starch!
yeah it would be nice to be able to buy those greens
Id love to see more vegetarian/vegan recipes 🙂
What a master. I have learned so much from this guy. Cheers.
Nice combo 🙂 I will go with some rice !
Jamie, I'm in South Korea stuck with local ingredients. One thing that'spopular here is pork belly. Please give us a magic recipe to bring a new twist to it :3
I love the pans he uses. I bought one a while ago and it is seriously the best thing I've bought for my kitchen. Not a damn thing sticks and it's SO easy to clean.
HELLO! Dear Jamie is it possible to cook basmati rice with vegetables, maybe Indian or Thai? I have some recipes but the result is never the same like the traditional Thai &/or Indian dishes. Thanks a lot xxx
Jamie, can you cook a Turkish dish one day? Really love the Turkish cuisine !
beg to differ…I've tried all of it…
could u do kfc or nandos
this ain't got nothing on Gordon's steak