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• Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy April 27, 2021
  Dutch food brand Schouten is releasing new vegan fish sticks in response to the growing demand for animal-free seafood products brought on in part by the popularity of Netflix documentary Seaspiracy. The brand’s new wheat- and rice-based vegan fish sticks are meant to be used in the same applications as traditional fish sticks. “We have […]
• New Vegan French Bakery Opens in Beverly Hills  April 27, 2021
  This month, Beverly Hills, CA-based Chaumont Bakery and Cafe launched Chaumont Vegan, a plant-based bakery specializing in French pastries. Co-founded by Frederic Laski and Laila Abddaim, Chaumont Vegan offers a traditional selection of viennoiserie including items such as croissants—in almond, chocolate, and strawberry jam varieties—made using European Style Cultured Vegan Butter by Miyoko’s Creamery, pain […]
• Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City April 26, 2021
  It’s been nearly a year since we started social distancing, staying home to make mountains of sourdough, Korean whipped coffees, and focaccia bread art. But for all the at-home deliciousness we’ve mastered, we’re ready for our favorite restaurants! So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories—and […]
• Nathan’s Famous Just Launched Its First Vegan Hot Dog April 26, 2021
  Food company and restaurant chain Nathan’s Famous just launched its first vegan hot dog. The new plant-based Coney Island hot dog is made in partnership with vegan brand The Meatless Farm and features its pea protein-based sausage spiced with Nathan’s Famous 100-year-old secret seasoning blend. Currently, the hot dog is available at Nathan’s Famous online […]
• First Black Certified-Master Chef Adds Vegan Meat to His Culinary School April 26, 2021
  Certified Master Chef Daryl Shular has partnered with vegan brand Meatless Farm to use the brand’s products at his culinary school and restaurant, Shular Institute and Farmed Kitchen & Bar, in Atlanta, GA. The partnership aims to teach chefs in the foodservice industry to adapt recipes to be meat-free and promote creativity when making healthier, […]