Veggie.Vegan-Recipe.org

HouseJug says:

Roast cabbage cut into quarters with lemon and salt is lushhhhhhh as a side

Doro Parker says:

@HouseJug no, parsnips are baby food and we would never feed gross things to our little darlings.
Try parsnip mash with potato mash and carrot mash.
Delicious for babies and big ones.

I mix the three vegetables from the beginning.
Half potatoes and the other half parsnip and potatoes.
Just wash all vegetables. Do not peel. Only cut off green of carrots and parsnip.

Take a very wide and more flat pot. Put all vegetables on the ground.
Cover with water and boil for ten minutes depending on size of veggies.
When all veggies lay next to each other you can poke in with spiky knife to see if they are ready. When ready the knife goes through without hard in the middle.
You will feel it. It is experience.

The wide pot makes it easier to reach every vegetable.

Take out what is ready and keep the rest in the pot.
Depending on size it takes 40 minutes to cook huge potatoes.
So better take same size potatoes whenever you cook them.

For this all in one pot cooking method it is best to take medium size of all veggies.
I started this method when the middle flame on my stove was not working.
Go big or go tiny.
So I went big and put all in one pot. Saves time.

Hungry baby needs food when they wake up. As soon as they wake up.
Or they put on the sirene voice.

Don’t cook three veggies in three pots, just do one big pot.

When veggies are done, peel all and mash with a fork or some potato mash device. English is my second language. Take a Kartoffelstampfer.

Heat some milk and put in sea salt and a hint of nutmeg.

👨‍👩‍👦Oh, editing… Forgot.
No potato for the baby.
Take parsnip aside and carrot aside if you cook for both. baby and big ones.

Then put in the mash and stir with seasoned milk. Low heat. Add milk to your liking.
✨Put in a piece of butter. Big piece, size of a chicken egg.
Please don’t take margarine as it tastes not like butter.

Try if you like the mash mix and tell me about it.
😘

👨‍👩‍👦 Babies start with parsnip mash for first thing after mothers milk from breastfeeding. Just parsnip, no seasoning, nothing else. Just a bit of filtered water.
The second week you may add carrots to the parsnip. Start with a bit until half and half.
Cook your own veggies for baby. Better and cheaper than food from glasses.

✨Fine French restaurants do potato mash with almost same amount of butter as potatoes. Just to give you an idea. Potato mousseline they call it. Well, you need to do sports after dining French mousseline.

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Christine Sexton says:

Wrap them in foil and roast them. Then slice them up into a salad with goat cheese, roasted walnuts and a balsamic dressing. Delish!