WORLD’S BEST VEGGIE DISH? Jerusalem artichoke in salt crust with fig leaf oil & coconut at 2* OCEAN

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​Head Chef Florian Rühlman and his team prepare an outstanding preparation with Jerusalem artichoke, cooked in salt crust, combined with fig leaf oil & coconut. One of the most amazing vegetarian dishes in the world!

Wbpstars.com – or World's Best Places – is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​

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WORLD'S BEST VEGGIE DISH? Jerusalem artichoke in salt crust with fig leaf oil & coconut at 2* OCEAN

​Head Chef Florian Rühlman and his team prepare an outstanding preparation with Jerusalem artichoke, cooked in salt crust, combined with fig leaf oil & coconut. One of the most amazing vegetarian dishes in the world!

Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​

Follow us on:
- Facebook: https://www.facebook.com/wbpstars
- Youtube: https://www.youtube.com/user/wbpstarscom
- Instagram: https://www.instagram.com/wbpstars/

Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
1 Month Vegan Challenge

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  • Views:28 views
  • Tags: #cooking, 2 michelin stars, chef, Chef de Cuisine, Chef Patron, cook, cuisine, Executive Chef, fine dining, food, gastronomy, hans neuner, haute, head chef, hotel, interview, jerusalem ar, jerusalem artichoke, kitchen, luxury, Michelin, Michelin star, michelin vegetarian, ocean algarve, ocean restaurant algarve, ocean restaurant portugal, ocean vila vita parc, pastry, recipe, recipes, restaurant, top list, travel, vegetarian dish, vila vita parc, wbp, wbpstars, wbpstars.com, wine cellar
  • Categories: Veggie Vegan Recipe

Comments

Frank W. says:

Guy in the back peeling for life XD

Saku says:

They forgot his playback speed to 2x

Matheus says:

F***, video is great but I couldn’t pay attention because of this guy

kayce m. says:

came here to say it 😂😂😂
he was going hard in the paint

Fabian Delliponti says:

coke gigs in 😀

Patryk Kieltyka says:

I think the guy in the back was told he will get 10 lashes to the back if he doesn’t peel those potatoes in 2 minutes. I’m more interested in the story behind the ultrafast potato peeling than the dish.
#potatogate

F K says:

hahhahahah true!!!!

G H says:

Could you guys mention what city and country the restaurants are in your videos in the description? Thanks

Hendicksucker says:

Its in the end of the video, its located in algarve, Portugal

Hazzbotted says:

PLEASE TELL US MORE ABOUT POTATO PEELING MAN?
WE NEED AN INTERVIEW STAT

David Harbilas says:

I think he’s cursed or his family has been threatened. “If you don’t finish your prep in 15 minutes, I will torture everyone you have ever known!” Lol

Zoltan Horvath says:

They touch so many times that food bare hand…blehhh

Joe Maxwell says:

So you don’t want them to touch the food? How do you think it’s going to end up on the plate if they don’t touch it 😂 dreamer

Zoltan Horvath says:

@Joe Maxwell without gloves i mean..genius

Mark Thomsen says:

@Zoltan Horvath Gloved are not a necessity. Certainly not if your hygiene is on point.

G G says:

WHOS THAT GUY WITH THE POTATOES IN THE BACK

j c says:

Looks like the guy on the left is on fast foward

Junker says:

I rather want to learn how he can peel those potatoes that fast. Wow.

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