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• Vegan Sticky Sesame-Orange Tofu with Savory Pancakes May 9, 2021
  The sweet and spicy combination of marmalade and chili complements the tender tofu in this dish from the Vegan Fakeout cookbook. Swap up the toppings to your liking, such as bean sprouts for a lovely added crunch or chives and mint to enhance freshness. Photo credit: Luke Albert
• Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers' Stadium May 8, 2021
  Cheesy vegan ballpark nachos recently launched at Globe Life Field in Arlington, TX, home of the Texas Rangers. The new nachos feature tortillas chips topped with creamy cashew-based queso made by family-owned brand Credo Foods. Husband-and-wife team Adam and Madeline Salamon—who are both vegans—founded the company to fill a gap in the market for authentically […]
• Vegan Beer-Battered Tofu Fish & Chips May 8, 2021
  No need for seafood when you have this delicious plant-based fish and chips dish from the Vegan Fakeout cookbook. Each fried-to-perfection bite satisfies that fishy craving, while tangy, vinegary fries complete the experience. Photo credit: Luke Albert
• Gavin Rossdale Says Vegan Bolognese Is the Future May 7, 2021
  Musician Gavin Rossdale—the lead vocalist of ‘90s British rock band Bush—is convinced that vegan food, particularly meatless bolognese, is the future. Rossdale was invited to share a cooking video with PEOPLE for its “What I Really Cook for Dinner” segment and chose to prepare a vegan meal. “I’m going to make a vegan bolognese. I’ve […]
• This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative May 7, 2021
  United Kingdom-based brand OGGS has saved 1,026,688 eggs by using aquafaba (the brine from cooked chickpeas) in its cake ranges instead of animal-based eggs since launching in supermarkets 18 months ago. By using aquafaba instead of eggs, the brand has also saved more than 226 metric tons of carbon dioxide—this is equivalent to driving around […]