Vegetarian Enchiladas (Mexican Cuisine) by Manjula

Thanks! Share it with your friends!

Close

View full recipe at http://www.manjulaskitchen.com/vegetable-enchilada/

Learn how to make Vegetarian Enchiladas (Mexican Cuisine) by Manjula

Ingredients:
6 corn tortillas (I am using white corn tortilla)

Enchilada Sauce

1 15oz can crushed tomatoes
3 tablespoons oil
3 tablespoons all-purpose flour
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon cumin seed powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water

For filling

1 tablespoon oil
3 cups spinach chopped
1/2 cup corn, I am using frozen corn
1/2 cup mushroom chopped
1/3 cup of sharp cheddar cheese shredded
1/3 cup mozzarella cheese shredded

For Topping

1/2 cup of sharp cheddar cheese shredded
1/2 cup mozzarella cheese shredded
1 jalapenos chopped, adjust to taste

Cookware/Ingredients used in this video:
Simply Calphalon Nonstick 11-Inch Square Griddle
http://goo.gl/TE7pNV

Calphalon Tri-Ply Collector’s Edition 3-Quart Chef’s Pan with Lid
http://goo.gl/KVR2Ge

Typography – Wildbeez Interactive (http://www.wildbeez.com)

  • Facebook
  • RSS VegNews.com

    • Starbucks Is Facing an Oatly Shortage “Due to High Demand” April 7, 2021
      Demand for Oatly’s oat milk is surging at Starbucks and some customers might have a hard time finding the dairy-free milk at the coffee chain, for now. “Due to high demand, some customers may experience a temporary shortage of oat milk at their store,” a Starbucks spokesperson told CNN Business. Starbucks expects Oatly’s oat milk […]
    • This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle April 7, 2021
      Seattle-based vegan baker Lara de la Rosa recently launched a campaign on crowdfunding site GoFundMe to open Casa del Xoloitzcuintle (Case del Xolo), a vegan bakery and Latinx social justice café. Founder of Seattle’s vegan bakery Lazy Cow Bakery, de la Rosa’s mission to make veganism easy and affordable for the masses while advocating for […]
    • Saks Fifth Avenue Just Banned Fur April 7, 2021
      Fashion retailer Saks Fifth Avenue just announced a commitment to stop selling fur across its properties by the end of the 2022 fiscal year (January 28, 2023). Through a phased out approach, Saks will stop selling fur items made by brand partners and private label merchandise. The commitment applies to fur from animals raised for […]
    • Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020 April 7, 2021
      Retail sales of plant-based alternatives to animal products surged by 27 percent to $7 billion in 2020, according to new data compiled by SPINS on behalf of trade group Plant Based Foods Association (PBFA) and advocacy nonprofit The Good Food Institute (GFI). In 2020, the plant-based food market grew twice as fast as the overall […]
    • Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish  April 7, 2021
      Netflix documentary Seaspiracy has inspired Hong Kong-based grocery store Slowood to phase out its remaining fish products. Produced by Kip Anderson—the documentary filmmaker behind Cowspiracy and What the Health—the film spotlights the damaging effects of the global fishing industry on the world’s oceans and exposes corruption, including faulty sustainable fish certifications and shrimp industry slave […]

Widget not in any sidebars
  • Rating:
  • Views:872,795 views
  • Tags: cuisine, enchiladas, manjula, Mexican, vegetarian
  • Categories: Veggie Vegan Recipe

Comments

Nalini Chaturvedi says:

Wow. I bought corn Tortillas yesterday…so excited to try your recipie

aligator777777 says:

Hello from Ukraine

pwoody1958 says:

My two favorite cuisines: Mexican and Indian. I love the Indian twist that you gave to enchiladas!

Maggie Purce says:

Just made this and it's absolutely the best enchiladas sauce I've ever had! Thank you!

Anita Varde says:

Very nice recipe, thank you

Viranchi Patel says:

She looks beautiful heart,I wish she lives forever ❤️❤️❤️❤️❤️❤️

Monica Agarwal says:

Mam can we use ready made enchalidas sauce …. if yes can you suggest which brand ??

NASEER UDDIN says:

Wa o amazing, wonderful,
Very nice, fantastic sharing

I fully supported your channel, and you join n subscrib our channel

You must watch our latest video regarding draw n sketch squirrel's, like n share…

https://youtu.be/WA0iuo9nlLo

chloe smith says:

Following your recipe for Vegetarian enchiladas for the second time this evening 🙂 Fingers crossed they turn out as good as the first time 🙂 Thank you for sharing your recipes and creating good quality wholesome content

D J says:

Excellent recipe. Tried it yesterday.. absolutely yummy

dany yoga says:

You’re just a beautiful person. The sparks in your eyes when you explain, is an additional to your wonderful recipes .

BHARATI SHAH says:

Very nice recipe. Yammy. I will try. Thanks so much.

Aradhana Tewari says:

Thank you for the recipe, i just found you on youtube….congratulations you got a new subscriber 🙂

shiv Patel says:

I just saw your receipe, Looking awesome, craving now

Rajneet's World says:

i always love your recipes

Anmol Srivastava says:

Awesome recipe – I wanted a recipe on microwave for so long

madhushree says:

Great recipe…made it today, turned out to be delicious. Thank you ma'am for the recipe.🙏

Priyanka Choudhary says:

Is there a way to make this without mocrowave?

Dan Hurley says:

Great recipe.
To add more mexican flavor add cilantro and olives. Also onions and avacado

R Gill says:

Manjula ji. I am Mexican married to Punjabi. Your channel taught me to cook Indian food for my husband. I’ve been a fan for a long time and loved that you cooked vegetarian Mexican food. Great job!

Chelsea Orengo says:

I've made these before and they're delicious!

Pooja Singh says:

oh it's nothing bt a lasagne with a Mexican twist

Asha Soni says:

Thanks ma'am…. really lovely dish

Poornima says:

Looks yummy!!

Arti Vedi says:

Cant we make half maida half aata rotis ki d of at home..why buy from outside surely those rNT cheap

Wendy Thompson says:

Thank you for the recipe. Looks delicious.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.