Vegetable Pasta Bake tasty, filling comfort food

My Vegetable Pasta Bake is a veggie packed dinner that even the meat-eaters will devour – this vegetable pasta bake is tasty, filling comfort food.

Full Veggie Pasta Bake recipe including hints and tips here: https://www.kitchensanctuary.com/vegetable-pasta-bake/

Ingredients:
400 g (14 oz) dried pasta shapes (I used rigatoni)
1 tbsp vegetable oil
1 large red onion peeled and chopped into wedges
1 red bell pepper de-seeded and chopped into large chunks
1 yellow bell pepper de-seeded and chopped into large chunks
1 courgette (zucchini) chopped
pinch of salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree
½ tsp dried oregano
½ tsp dried thyme
2x 400 g (14 oz) tinned chopped tomatoes
120 ml (1/2 cup) double (heavy) cream
100 g (3 packed cups) fresh baby spinach
100 g (1 packed cup) strong cheddar cheese grated
100 g (1 packed cup) mozzarella grated
Small bunch parsley roughly torn

#MeatFreeMeals #PastaBake #Recipe

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Rating:
Views:89,288 views
Tags: bake, Comfort, filling, food, pasta, Tasty, vegetable
Categories: Veggie Vegan Recipe

Comments

ALL _GAMING 123 says:

Do you really need cream

paul47796 says:

This one is really nice. So many little different ways to 'pimp' it as well. Ta for the recipe, simple and tasty.

aditi jain says:

Thank you for sharing your amazing recipe.. I tried it.. It came out well:) keep posting such vegan nutritious recepies:)) great going… ❤

tastiest food recipes says:

https://youtu.be/MWdgv8BlSLU

Sherin Manjaly says:

Omg I just made it I didn't have all the ingredients but I adjusted and it was the best thing I've ever made. And by the way I am only 10 years old😱

Rashila Pithadia says:

Absolutely delicious!! All got eaten up in minutes 😊non left for me🙄😒

Bad Art says:

Looks sensational, Thanks!

Milena says:

Are the 539 calories per serving or for the whole thing? 🙂

Jana Jana says:

I've never been good at cooking but watching your videos make me want to try harder. I'm making the potato and leek soup today and I've added many of your videos on my cooking playlist! Thank you so much ❤

Diana Ma says:

great recipe! Just wonder if I can omit the heavy (double) cream. Thanks very much.

sonal mehta says:

Very nice recipe I already tried twice

Aum A says:

nice recipe, please let me know at what temperature you baked

Jay P says:

Please also tell us what was temperature of oven 😏

oct26 says:

I used spaghetti don't i round it last time it work

Shefali Sharma says:

Wonderful baked recipe for vegetarians…healthy and nutritious ….shall definitely try making this soon …!!!

Popeyed 1 says:

Damn those thumbnails…irresistable. What's even better is the cooking is fab too !

Tawana Greene says:

Will try this but will add tuna to mine.

Riddhish Parekh says:

Whats baking temperature?

Nirosha Nirosha says:

Thanks supar dish ❤👍

Paola Figueroa says:

So I made this recipe today and I liked it but I found it very bland. I think next time I make it I will season it my own way with more salt and pepper, oregano, thyme, onion powder, garlic powder, red pepper flakes, and paprika.