VEGETABLE LASAGNA!!!

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Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce . It’s a simple & fast moving recipe with cool tips which will make your dish a success!!!!

INGREDIENTS:-
20 Barilla Lasagna Sheets
30oz RIcotta Cheese
2lbs Mozzarella Cheese

SAUTEED VEGATABLES :-
1lbs Broccoli (chopped)
1lbs Baby Portobello Mushrooms
16oz Fresh Baby Spinach
1 TBL SPN Fresh Garlic (chopped)
Extra Virgin Olive Oil
1 TSP Salt
1 TSP Black Pepper
1 TSP Red Chili Flakes

SAUCE RECIPE:-
1 Med Onion (chopped)
2 TBL SPN Fresh Garlic (chopped)
2 TBL SPN Dried Basil
1 TBL SPN Oregano
1 TSP Salt
1 TSP Black Pepper
1 TSP Red Chili Flakes (optional)
1 TBL SPN Tomato Paste
1/2 Cup Olive Oil
30oz Crush Tomatoes
15oz water

IMPORTANT NOTE:-
Bake lasagna for 40 mins @ 425 covered with foil,
remove cover & bake uncovered for 15 to 20 mins . After its out of the oven let it cool off for 20 to 25 mins before serving so the cheese can set .

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  • Tags: lasagna, vegetable
  • Categories: Veggie Vegan Recipe

Comments

Pamela Dozier says:

I just made this recipe today and I have to say it was excellent! My family loved it too! Thank you for this awesome recipe!

Fiorela Franco says:

Good job boy

Fiorela Franco says:

Not to familiar with him.Fisically i dont know him.But i hear that he cooks

Fiorela Franco says:

Is that El BEBO

Dipthy Dullabh says:

Wow looks yummy and easy i am definately going to try it

Princess Israel says:

My brother found this recipe and ask me to make it for him. It is absolutely amazing 👏🏾👏🏾👏🏾 I'm making it for my family tomorrow.

Ami Mitesh says:

i used this recipe like a lot of times and it is amazing but for me sometimes i am not shure how to keep it standing

Rick Griffin says:

Enjoyed the recipe a lot, had family over for a big Italian dinner and everyone loved it. A few comments on what I changed. I had to modify the sauce after adding the 1/2 cup of oil and 2 cups of water. I strained out as much of the oil and water as I could. Next time I will only add oil to the bottom of the pan to sauté the onions and garlic, and would only use about a half cup of water. The original sauce was way to oily and to watered down. Besides that the lasagna was delicious. Thank you so much for the great recipe. I will be making it often.

Ondrea Bentley says:

I’m making this for my family tonight! I’m super excited!

Kingdom Perspectives #MindSetReset says:

😋 Looks lush…thanks for sharing

Hillary Parlee says:

I’ve made this recipe twice so far ♥️ it’s delicious

exo pravs says:

I've made this recipe like 3 times already and my entire family loves it so much! it's so tasty guys you seriously have to give it a try 🙂

opensage01 says:

I like your watch. Is that a Movado 800 chronograph? The lasagna looks really good too. I am thinking about making it next weekend. Making pizza tomorrow, so starting the dough today haha. I am looking forward to trying this recipe. I was not expecting the water to be added to the sauce, but it looks like it works out well. That ends up being a massive lasagna haha I love it. Thanks for sharing and cheers.

Martha Aranda says:

OMG, that looks beautiful!!!
A work of art, cannot wait to make it 🤪👅.

J S says:

awesome , tk

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