Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes

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Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along with the vegetable masala. Veg Dum Biryani can be best when had with fresh mint raitha or onion raitha.

#Biryani #DumBiryani #BiryaniRecipe #homecooking #homecookingshow #hemasubramanian

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4

Ingredients :
Ghee – 3 tsp
Oil – 1 tbsp
Cooked Basmati Rice
Saffron Water
Fried Onions
Biryani Masala
Coriander Leaves
Mint Leaves

To Marinate The Vegetables:
Curd – 1/2 cup
Turmeric Powder – 1/4 tsp
Chili Powder – 2 tsp
Coriander Powder – 1 tsp
Biryani Masala – 1 tbsp
Salt – 1 tsp
Ginger Garlic Paste – 1 tsp
Onion – 2 nos. (sliced)
Green Chili – 1 no. (chopped)
Tomato – 2 nos. (chopped)
Carrot – 1 no. (chopped)
Beans – a few (chopped)
Potato – 1 no. (chopped)
Cauliflower Florets – 1 cup (chopped)
Green Peas – 1/4 Cup
Fried Onions – a few
Coriander Leaves – a handful
Mint Leaves – a handful

Methods:

To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well
Add the vegetables to this curd mixture and mix well
Let it marinate for 20 mins
Meanwhile, soak the rice for 20 mins
Cook the rice till it is 3/4th done and strain it and keep it aside
Heat a pan with ghee and oil
Add the marinated vegetables and saute for 5 mins
Now close and cook for 15 mins on medium flame
Cook till the moisture is completely gone
Take half of the vegetable masala and keep it aside
Layer the cooked rice on one layer of vegetable masala
Add the remaining vegetable masala and another layer of rice on it
Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water
Close the pot and leave it in dum for 15 mins on low flame
Now turn off the stove and let the biryani rest for about 15 mins
Serve the Veg Dum Biryani hot with some raita by the side

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Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes

Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along with the vegetable masala. Veg Dum Biryani can be best when had with fresh mint raitha or onion raitha.

#Biryani #DumBiryani #BiryaniRecipe #homecooking #homecookingshow #hemasubramanian

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow

Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4

Ingredients :
Ghee - 3 tsp
Oil - 1 tbsp
Cooked Basmati Rice
Saffron Water
Fried Onions
Biryani Masala
Coriander Leaves
Mint Leaves

To Marinate The Vegetables:
Curd - 1/2 cup
Turmeric Powder - 1/4 tsp
Chili Powder - 2 tsp
Coriander Powder - 1 tsp
Biryani Masala - 1 tbsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Onion - 2 nos. (sliced)
Green Chili - 1 no. (chopped)
Tomato - 2 nos. (chopped)
Carrot - 1 no. (chopped)
Beans - a few (chopped)
Potato - 1 no. (chopped)
Cauliflower Florets - 1 cup (chopped)
Green Peas - 1/4 Cup
Fried Onions - a few
Coriander Leaves - a handful
Mint Leaves - a handful

Methods:

To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well
Add the vegetables to this curd mixture and mix well
Let it marinate for 20 mins
Meanwhile, soak the rice for 20 mins
Cook the rice till it is 3/4th done and strain it and keep it aside
Heat a pan with ghee and oil
Add the marinated vegetables and saute for 5 mins
Now close and cook for 15 mins on medium flame
Cook till the moisture is completely gone
Take half of the vegetable masala and keep it aside
Layer the cooked rice on one layer of vegetable masala
Add the remaining vegetable masala and another layer of rice on it
Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water
Close the pot and leave it in dum for 15 mins on low flame
Now turn off the stove and let the biryani rest for about 15 mins
Serve the Veg Dum Biryani hot with some raita by the side

You can buy our book and classes on http://www.21frames.in/shop

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: http://www.21frames.in/homecooking
FACEBOOK - https://www.facebook.com/HomeCookingShow
YOUTUBE: https://www.youtube.com/user/VentunoH...
INSTAGRAM - https://www.instagram.com/homecooking...

A Ventuno Production : http://www.ventunotech.com
1 Month Vegan Challenge

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        • Rating:
        • Views:17 views
        • Tags: #cooking, #homecooking, Biryani, biryani recipe, cook, cuisine, curry, dum biryani, eat, how to cook, how to make hyderabadi veg biryani at home, how to make veg dum biryani, hyderabadi veg biryani gravy, hyderabadi veg biryani recipe, hyderabadi veg biryani street food, indian recipes, kitchen, quick veg dum biryani, Tasty, veg dum biryani, veg dum biryani easy, veg dum biryani gravy, veg dum biryani recipe, veg dum biryani street food, vegetable dum biryani, vegetable dum biryani recipe
        • Categories: Veggie Vegan Recipe

        Comments

        Jayashree. J says:

        omg… it’s tempting!! superb recipe… thanks for sharing

        Ann Jeyasingh says:

        Yay! 700k subscribers. Congratulations.

        Ankit Pathak says:

        Turned out so well…thank you !!

        Aparna Ganesh says:

        Hi Hema, tried this recepie, came out really well, started following all your recepies.. great effort. Keep sharing

        Amisha Jhawar says:

        Tried it and it came out so well… My family members loved it.. Thnk uh mam❤

        monish sadaram says:

        Prepared on a very large dish for 12 members. How do I send you the picture. It was zing zing amazing

        EITI Vyas says:

        It’s really seems to be a perfect one… I gonna try it🤗

        Ayyappan S says:

        My first perfect vegetable Briyani! Amazing Blending !

        kishore valluri says:

        Thanks for the recipe Mam, I just followed as same as explained in the video. It came very well and excellent taste. Thanks so much, now I am not liking our side biriyani. This so yummy yummy 😋😋

        CAHUHE1 says:

        Dinner tonight !! Looks sooooo gooood

        Taniya Agarwalla says:

        I’ve followed ur recipe and it came out very deliciously. Thank you 😊

        Vivek Sathiamoorthy says:

        I exactly followed your recipe and it was amazing. Thank you so much. 🙂

        Aashlesh Kaushal says:

        I’m gonna try this recipe today😁

        Moumita Sinha says:

        I tried it. It was just awesome. Thank you so much 💗

        Angela Prathap says:

        Hi! Can you plz let me know the amount of rice you’ve taken.

        Creative vision says:

        Thank you so much for the recipe , first time I’ve done cooking and it came very well, once again thank you

        gowri priya says:

        Fantastic recipe.. came out really delicious.. everyone at home loved. Thank you ❤️

        Mimi 123 says:

        This was amazing … I used coconut yogurt alternative and I didn’t have the leaves for garnish but it still came out great 😊

        Walanar Silva says:

        Mano que delícia, vou ter que fazer 😍

        swapna bayyaram says:

        I tried this recipe.it was amazing❤️

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