Preparation time: 10 min
Ingredients:
Roasted Vermicelli – 1 Cup
For Biryani Masala:
Coriander Seeds – 1 tsp
Fennel Seeds – ¼ tsp
Cumin Seeds – ½ tsp
Black Peppercorn – ½ tsp
Nutmeg – A Pinch
Star Anise – ½ no
Cinnamon – ¼ inch
Cardamom – 1 no
For Biryani:
Ghee – 2 tbsp + 2 tsp
Bay Leaf – 1 no
Cloves – 2 nos
Cinnamon – ½ inch
Cardamom – 2 nos
Onion (thinly sliced) – 1 no
Green Chilli (finely chopped) – 2 nos
Ginger Garlic Paste – 1 tbsp
Tomato (finely chopped) – 2 nos
Carrot (chopped) – ½ Cup
Potato (chopped) – ½ Cup
Beans (chopped) – ½ Cup
Turmeric Powder – ¼ tsp
Red Chilli Powder – ½ tsp
Coriander Powder – ½ tsp
Salt – 1 tsp
Water – 1 Cup + 2 Cups
Mint Leaves – ¼ Cup
Coriander Leaves – ¼ Cup
How to make Vermicelli Veg Biryani:
1. Dry roast the ingredients under “for biryani masala” for 2 mins.
2. Once cool, add them to a mixer grinder and grind it into a fine powder.
3. Heat 2 tbsp of ghee in a Kadai, add the bay leaf, cloves, cinnamon, cardamom, onion, green chilli and saute till it turns golden brown.
4. Add ginger-garlic paste, tomato and saute well.
5. Add carrot, beans, potato, turmeric powder, red chilli powder, ground biryani masala powder, coriander powder, salt and saute till the masalas are cooked.
6. Add 1 Cup of water, mix, cover and cook for 10 mins on medium flame.
7. Add the mint leaves, coriander leaves, 2 tsp of ghee and mix well.
8. Add 2 Cups of water and let it come to a boil.
9. Add the roasted vermicelli, mix Cover and cook for 8 mins on medium flame.
10. Serve the vermicelli veg biryani hot with onion raita.
5 delicious veg Biryani recipes that you can make at home for lunch
Among all the rice recipes, Biryani will always remain at the top spot, because it tastes just as good with veggies as it does with meat (although meat lovers would beg to differ!). For vegetarians though, rice combined with vegetables is can't-go-wrong meal option.
And so, we've got these five famous veg biryani recipes that you can easily make at home. Make sure that you gorge on them with your fingers. Who eats Biryani with a spoon anyway? But before you start dreaming about this heavenly creation on the plate, take note of the recipes below.
5 delicious veg biryani recipes that make for a fancy meal
Topping the list is our favourite vegetable biryani. Getting the correct spiced flavour doesn’t pass off as an easy task, so we’ve put down the recipe with just the right percentages so you can ace this veggie delight.
Method:
In a large cooker, heat ghee (or groundnut oil) and saute spices, onions and ginger – garlic paste. Add mixed vegetables and saute. Now add curd keeping the flame on low. Next, add chilli powder, turmeric, coriander powder and salt to taste, mix well. Add coriander, mint leaves and fried onions. Spread soaked basmati rice and sprinkle some biryani masala powder and salt. Repeat the coriander, mint and fried onions for another layer. Pour water and simmer for 25 minutes. You are ready to serve your vegetable biryani prepared in the cooker along with cold boondi raita.
Vegetable Biryani Spicy Cooking Restaurant Style | Veg Dum Biryani Recipe | All Vegetables including
Preparation time: 10 min
Ingredients:
Roasted Vermicelli – 1 Cup
For Biryani Masala:
Coriander Seeds – 1 tsp
Fennel Seeds – ¼ tsp
Cumin Seeds – ½ tsp
Black Peppercorn – ½ tsp
Nutmeg – A Pinch
Star Anise – ½ no
Cinnamon – ¼ inch
Cardamom – 1 no
For Biryani:
Ghee – 2 tbsp + 2 tsp
Bay Leaf – 1 no
Cloves – 2 nos
Cinnamon – ½ inch
Cardamom – 2 nos
Onion (thinly sliced) – 1 no
Green Chilli (finely chopped) – 2 nos
Ginger Garlic Paste – 1 tbsp
Tomato (finely chopped) – 2 nos
Carrot (chopped) – ½ Cup
Potato (chopped) – ½ Cup
Beans (chopped) – ½ Cup
Turmeric Powder – ¼ tsp
Red Chilli Powder – ½ tsp
Coriander Powder – ½ tsp
Salt – 1 tsp
Water – 1 Cup + 2 Cups
Mint Leaves – ¼ Cup
Coriander Leaves – ¼ Cup
How to make Vermicelli Veg Biryani:
1. Dry roast the ingredients under “for biryani masala” for 2 mins.
2. Once cool, add them to a mixer grinder and grind it into a fine powder.
3. Heat 2 tbsp of ghee in a Kadai, add the bay leaf, cloves, cinnamon, cardamom, onion, green chilli and saute till it turns golden brown.
4. Add ginger-garlic paste, tomato and saute well.
5. Add carrot, beans, potato, turmeric powder, red chilli powder, ground biryani masala powder, coriander powder, salt and saute till the masalas are cooked.
6. Add 1 Cup of water, mix, cover and cook for 10 mins on medium flame.
7. Add the mint leaves, coriander leaves, 2 tsp of ghee and mix well.
8. Add 2 Cups of water and let it come to a boil.
9. Add the roasted vermicelli, mix Cover and cook for 8 mins on medium flame.
10. Serve the vermicelli veg biryani hot with onion raita.
5 delicious veg Biryani recipes that you can make at home for lunch
Among all the rice recipes, Biryani will always remain at the top spot, because it tastes just as good with veggies as it does with meat (although meat lovers would beg to differ!). For vegetarians though, rice combined with vegetables is can't-go-wrong meal option.
And so, we've got these five famous veg biryani recipes that you can easily make at home. Make sure that you gorge on them with your fingers. Who eats Biryani with a spoon anyway? But before you start dreaming about this heavenly creation on the plate, take note of the recipes below.
5 delicious veg biryani recipes that make for a fancy meal
Topping the list is our favourite vegetable biryani. Getting the correct spiced flavour doesn’t pass off as an easy task, so we’ve put down the recipe with just the right percentages so you can ace this veggie delight.
Method:
In a large cooker, heat ghee (or groundnut oil) and saute spices, onions and ginger - garlic paste. Add mixed vegetables and saute. Now add curd keeping the flame on low. Next, add chilli powder, turmeric, coriander powder and salt to taste, mix well. Add coriander, mint leaves and fried onions. Spread soaked basmati rice and sprinkle some biryani masala powder and salt. Repeat the coriander, mint and fried onions for another layer. Pour water and simmer for 25 minutes. You are ready to serve your vegetable biryani prepared in the cooker along with cold boondi raita.
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