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• Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores April 19, 2021
  On April 20, vegan brand No Bones Beach Club is launching its first retail product: “Take n’ Get Baked” Cauliflower Wings. The wings will be available in three flavors: Buffalo, Pineapple Red Chili, and Tropical BBQ. Each 11-ounce package includes fresh cauliflower, No Bones signature breading, and an individual No Bones sauce packet. The product […]
• A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle April 19, 2021
  This May, Dough Joy—a vegan, queer-owned doughnut truck—will make it’s debut in Ballard, WA, right outside of Seattle. Co-founded by Sean Willis and Christopher Ballard, Dough Joy will offer yeast-raised doughnuts in flavors such as The Basic B (a vegan take on the traditional glazed doughnut); Petal to the Metal (a rose-flavored doughnut featuring pink […]
• Vegan Farming Student Wins Case Against College, Will Not Be Required to Watch Bull Castration April 19, 2021
  An 18-year-old student at South Gloucestershire and Stroud College in Bristol, England has won a discrimination case against the college after she was told she had to take a mandatory module on animal farming or fail the course. Fiji Willetts, who is currently studying animal management and has been vegan for four years, discovered after […]
• Leonardo DiCaprio Joins Startup Perfect Day to Fight Climate Change with Animal-Free Dairy  April 19, 2021
  Ahead of Earth Day, animal-free technology company Perfect Day announced its Sustainability & Health Advisory Council (SHAC), a new advisory board with a diverse group of members, including actor and environmental activist Leonardo DiCaprio. Founded in 2014 by entrepreneurs Ryan Pandya and Perumal Gandhi, Perfect Day is establishing a new food category, animal-free dairy, with […]
• Vegan Pomegranate-Pineapple Breakfast Rice Pudding April 18, 2021
  Finding yourself with a huge amount of plain cooked rice, but you’d rather not go for fried rice again? If you like your breakfast to be filling and healthy, this recipe from the No-Waste Save-the-Planet Vegan Cookbook is a good option that’s also fairly fast to prepare. Photo credit: Celine Steen