VEGAN BOMBAY POTATO CURRY | THE HAPPY PEAR

Cooking for yourself can be so simple once you know some core principles around quantities and cooking methods. We break down this Bombay curry so you can easily change out any ingredient to make it your own and guarantee it will be just as delicious.

Check out our online vegan cooking course where we give you the independence to cook for yourself
https://courses.thehappypear.ie/vegan-cooking-course

All the best,
Dave & Steve.

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Rating:
Views:163,274 views
Tags: BOMBAY, curry, happy, pear, potato, Vegan
Categories: Veggie Vegan Recipe

Comments

Jade C says:

Making this today 😋

Julia G. says:

This sounds like vegan spicy soulfood, I am so bored of what I always cook, I really need to do this! (By the way what about a Happy Pear spicy souldfood cookbook????)

Alex Wheeler says:

Not vegan but these recipes are epic

Reem Hashem says:

Can I use honey instead of maple?

TheAnnalanyka says:

I can't find the recipe itself. could someone share?

Marilyn Wentworth says:

Why don't you call this an aubergine and potato curry? Most people have spuds in the pantry…maybe not aubergines…

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