Veg Salna Recipe in Tamil | Vegetable Salna for parotta in Tamil | Vegetable kurma Hotel Style

In this video we will see how to make Vegetable Salna in Tamil.
Everyone who has eaten chapathi or parotta at a hotel know that the salna they serve is so delicious and perfectly compliments the meal. It is not too thick and also not too watery. This veg kurma is pretty versatile and can also be served with dosa and idli. This madurai style vegetable salna is very popular in Tamil Nadu but we must have enjoyed it only in restaurants but from now on lets make this Hotel style veg kurma at home and enjoy it with our friends and family.

Friends please do make this veg salna at home and serve it with chapathi / parotta. Also please do share you feedback about the recipe in the comments below. All the best and happy cooking !.

For detailed Veg Salna Recipe please visit

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Tags: madras samayal, madurai style salna, madurai style vegetable salna, salna, salna for biryani, salna for chapathi, side dish for chapathi, veg kurma, veg salna, veg salna for parotta, vegetable kurma, Vegetable kurma Hotel Style, vegetable salna, Vegetable Salna for parotta
Categories: Veggie Vegan Recipe

Comments

VETRIVEL KUMARAN M says:

Thank you madam . It came out well. Just want to know where you buy your utensils and measuring cups and spoons.They are looking unique and attractive.

Shiny George says:

Was searching for TNsalna got it Thanks Steffi🌷

Madras Samayal says:

+Shiny George you are most welcome, happy cooking Shiny

Vishnu Priya says:

I tried this today . Came out very well. Thanks you so much for your recipe 😊

Madras Samayal says:

+Vishnu Priya you are most welcome, really very happy that you liked. Thank you Priya

Pradeep Kumar says:

Mam, one small doubt, I have taken a pic of the vegetable salna which I made last Sunday , how can I share the pic with you mam? Next I plan to try veg. Briyani so happy to try your recipes mam 😊😊😊

Megala Ram says:

Sister this is my favorite dish thank you so much

Madras Samayal says:

Thank you, i am glad that you liked

Megala Ram says:

No thanks dear sister how is my cute baby….

Madras Samayal says:

She is fine, neenga epdi irukeenga?

Megala Ram says:

I am following your cooking method…. So I am very healthy…. Please say our cute angel baby name

Jenefer Martin says:

Hi 👼Angel!! Greetings to you dear 🙂 tried this for dinner! Chapathi along with veg salna gave an excellent taste! We all loved it! Thank you dear! Love you

sudha raj says:

SEMA super sister.. keep rocking 😍

Jothiswaran Palaniappan says:

Ur Voice so 🥰sweet….

padmapriya avish vikranth says:

I tried this.. it came out sooooo good.. where ever you are you will be blessed thank you!!!!

Madras Samayal says:

Really very happy that you liked, thank you

bhavani kesavan says:

Thank you for this recipe , I tried it today and it came very tasty….

Adelene jenefer says:

Akka I prepared the recipe today it came out really well 😊Thank you so much!

anu selva says:

Hi sissy how r u yesterday i tried wheat parotta and this salna came out very well all credits to u only thank u 🙏ur way of cooking very nice

Y s s s sundari says:

Excellent receipe, came out well, ate well, god bless you

sindhu Mathi says:

Today I tried it dr came out 😋 my daughter appreciate me 😍😘 really good.

Boopal G says:

Thank you for this recipe. Very simple but so tasty.

Parameshwari Subramani says:

Hi sisey … im not a cook at all but I tried this one at yesterday night It came very tasty .. My family appreciated thats why I shared my Experience…
. Very thank you sis

Sathishkumar Samraj says:

Hi madam, your videos are good, have an query during the cooker time for two vissil, in which heat level we should be cooking, medium or low level heat?