Veg Manchurian | Vegetable Manchurian Gravy Recipe by The Food Fantasy - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

#vegmanchurian #manchurianrecipe #TheFoodFantasy #manchurian balls #vegstarter

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Ingredients for Vegetable Balls:
Green pepper/ Capsicum (Hari shimla mirch) – 1/2 cup (Finely chopped)
Carrots (Gajar) – 1/2 cup (Finely chopped)
Cabbage (Bandh Gobhi) – 1 cup (Finely chopped)
Red onion (Laal pyaz) – 1/4 cup (Chopped)
Green chili (Hari mirch) – 2 small ( Finely chopped)
Garlic (Lehsan) – 1 tsp (Chopped)
Green onion green part (Hari pyaz ka hara hissa) – 1/4 cup (Chopped)
Red chilli powder (Laal mirch) – 1 tsp
Black pepper (Kali mirch) – 1 tsp
Salt (Namak) – 1 tsp (To taste)
Corn flour – 2 tbsp
All-purpose flour (Maida) – 2 tbsp

Ingredients for Veg Manchurian Curry:
Oil (Tel) – 1/4 cup
Garlic (Lehsan) – 1 tbsp (Crushed)
Green chili (Hari mirch) – 2 small (Chopped)
Green onion white part (Hari pyaz sufaid hissa) – 1/4 cup (Chopped)
Red chilli powder (Laal mirch) – 1 tsp
Black pepper (Kali mirch) – 1 tsp
Salt (Namak) – 1 tsp (To taste)
Honey garlic sauce (Optional) – 2 tbsp
Soy sauce – 2 tbsp
Ketchup – 1/4 cup
Hot sauce (Siracha) – 2 tbsp
Corn flour – 2 tbsp
Water (Pani) – 1.5 cup and 1/2 cup
Green onion green part (Hari pyaz ka hara hissa) – 1/4 cup (Chopped)

Directions – Prepare Mixed Vegetable Balls
– In a bowl, place a malmal cloth/ kitchen towel/ cheesecloth
– Add the following to the cloth:
Green pepper/ Capsicum (Hari shimla mirch) – 1/2 cup (Finely chopped)
Carrots (Gajar) – 1/2 cup (Finely chopped)
Cabbage (Bandh Gobhi) – 1 cup (Finely chopped)
– Bring corners of the cloth together and squeeze to remove excess water from the vegetables
*Draining out excess water helps bind the mixed vegetables together. It also results in using less flour which makes it more tasty
– Place the mixed vegetables in a bowl and add the following:
Red onion (Laal pyaz) – 1/4 cup (Chopped)
Green chili (Hari mirch) – 2 small (Chopped)
Garlic (Lehsan) – 1 tsp (Chopped)
Green onion green part (Hari pyaz ka hara hissa) – 1/4 cup (Chopped)
Red chilli powder (Laal mirch) – 1 tsp
Black pepper (Kali mirch) – 1 tsp
Salt (Namak) – 1 tsp (To taste)
Corn flour – 2 tbsp
All-purpose flour (Maida) – 2 tbsp
*Flour is added to bind the vegetable balls, amount may change depending on moisture of the veggies
– Mix well
– Take small portion and make small balls
– Deep fry the balls on medium heat until light golden brown
– Set aside

Directions to prepare the Manchurian Gravy:
– In a pan, add and heat 1/4 cup of oil
– Add 1 tbsp of crushed Garlic (Lehsan) and saute for 1 min
– Add Green chili (Hari mirch) – 2 small (Chopped)
– Add Green onion white part (Hari pyaz sufaid hissa) – 1/4 cup (Chopped)
– Saute for 1 min
– Add the following spices and sauces:
Red chilli powder (Laal mirch) – 1 tsp
Black pepper (Kali mirch) – 1 tsp
Salt (Namak) – 1 tsp (To taste)
Honey garlic sauce (Optional) – 2 tbsp
Soy sauce – 2 tbsp
Ketchup – 1/4 cup
Hot sauce (Siracha) – 2 tbsp
– Mix well and cook for 2 mins
– Add 1.5 cup of Water (Pani) and bring to boil
– In a small bowl add 2 tbsp of Corn flour in 1/2 cup water and mix to make a slurry
– Add the slurry to the pot while stirring and cook until desired consistency
* you can adjust the quantity of cornflour depending how thick or thin you want the gravy
– Add the pre-fried vegetable balls
-Add Green onion green part (Hari pyaz ka hara hissa) – 1/4 cup (Chopped)
– Mix well and turn off heat
– Veg Manchurian is ready
– Serve with boiled rice, fried rice or noodles and garnish with green onion.

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Veg Manchurian | Vegetable Manchurian Gravy Recipe by The Food Fantasy

Learn how to make restaurant style Vegetable Manchurian, Veg Manchurian gravy with this step by step recipe. Veg Manchurian is a popular Indo Chinese dish made with fried mixed vegetable balls (manchurian balls) in a delicious sweet and tangy gravy. Serve with rice or noodles and enjoy it for lunch or dinner. The manchurian vegetable balls can also be served as a great appetizer or starter.

#vegmanchurian #manchurianrecipe #TheFoodFantasy #manchurian balls #vegstarter

🔴 Don’t forget to like, share and subscribe! https://www.youtube.com/c/TheFoodFantasy?sub_confirmation=1

Check out our other Indo Chinese Recipes playlist including hot and sour soup, manchurian chicken, chicken fried rice and more: https://youtube.com/playlist?list=PLTAjrNupUuAj2rX09qb9ay-Fh1Xv4O3v-

Ingredients for Vegetable Balls:
Green pepper/ Capsicum (Hari shimla mirch) - 1/2 cup (Finely chopped)
Carrots (Gajar) - 1/2 cup (Finely chopped)
Cabbage (Bandh Gobhi) - 1 cup (Finely chopped)
Red onion (Laal pyaz) - 1/4 cup (Chopped)
Green chili (Hari mirch) - 2 small ( Finely chopped)
Garlic (Lehsan) - 1 tsp (Chopped)
Green onion green part (Hari pyaz ka hara hissa) - 1/4 cup (Chopped)
Red chilli powder (Laal mirch) - 1 tsp
Black pepper (Kali mirch) - 1 tsp
Salt (Namak) - 1 tsp (To taste)
Corn flour - 2 tbsp
All-purpose flour (Maida) - 2 tbsp

Ingredients for Veg Manchurian Curry:
Oil (Tel) - 1/4 cup
Garlic (Lehsan) - 1 tbsp (Crushed)
Green chili (Hari mirch) - 2 small (Chopped)
Green onion white part (Hari pyaz sufaid hissa) - 1/4 cup (Chopped)
Red chilli powder (Laal mirch) - 1 tsp
Black pepper (Kali mirch) - 1 tsp
Salt (Namak) - 1 tsp (To taste)
Honey garlic sauce (Optional) - 2 tbsp
Soy sauce - 2 tbsp
Ketchup - 1/4 cup
Hot sauce (Siracha) - 2 tbsp
Corn flour - 2 tbsp
Water (Pani) - 1.5 cup and 1/2 cup
Green onion green part (Hari pyaz ka hara hissa) - 1/4 cup (Chopped)

Directions - Prepare Mixed Vegetable Balls
- In a bowl, place a malmal cloth/ kitchen towel/ cheesecloth
- Add the following to the cloth:
Green pepper/ Capsicum (Hari shimla mirch) - 1/2 cup (Finely chopped)
Carrots (Gajar) - 1/2 cup (Finely chopped)
Cabbage (Bandh Gobhi) - 1 cup (Finely chopped)
- Bring corners of the cloth together and squeeze to remove excess water from the vegetables
*Draining out excess water helps bind the mixed vegetables together. It also results in using less flour which makes it more tasty
- Place the mixed vegetables in a bowl and add the following:
Red onion (Laal pyaz) - 1/4 cup (Chopped)
Green chili (Hari mirch) - 2 small (Chopped)
Garlic (Lehsan) - 1 tsp (Chopped)
Green onion green part (Hari pyaz ka hara hissa) - 1/4 cup (Chopped)
Red chilli powder (Laal mirch) - 1 tsp
Black pepper (Kali mirch) - 1 tsp
Salt (Namak) - 1 tsp (To taste)
Corn flour - 2 tbsp
All-purpose flour (Maida) - 2 tbsp
*Flour is added to bind the vegetable balls, amount may change depending on moisture of the veggies
- Mix well
- Take small portion and make small balls
- Deep fry the balls on medium heat until light golden brown
- Set aside

Directions to prepare the Manchurian Gravy:
- In a pan, add and heat 1/4 cup of oil
- Add 1 tbsp of crushed Garlic (Lehsan) and saute for 1 min
- Add Green chili (Hari mirch) - 2 small (Chopped)
- Add Green onion white part (Hari pyaz sufaid hissa) - 1/4 cup (Chopped)
- Saute for 1 min
- Add the following spices and sauces:
Red chilli powder (Laal mirch) - 1 tsp
Black pepper (Kali mirch) - 1 tsp
Salt (Namak) - 1 tsp (To taste)
Honey garlic sauce (Optional) - 2 tbsp
Soy sauce - 2 tbsp
Ketchup - 1/4 cup
Hot sauce (Siracha) - 2 tbsp
- Mix well and cook for 2 mins
- Add 1.5 cup of Water (Pani) and bring to boil
- In a small bowl add 2 tbsp of Corn flour in 1/2 cup water and mix to make a slurry
- Add the slurry to the pot while stirring and cook until desired consistency
* you can adjust the quantity of cornflour depending how thick or thin you want the gravy
- Add the pre-fried vegetable balls
-Add Green onion green part (Hari pyaz ka hara hissa) - 1/4 cup (Chopped)
- Mix well and turn off heat
- Veg Manchurian is ready
- Serve with boiled rice, fried rice or noodles and garnish with green onion.

Music: https://www.bensound.com

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Comments

mittal Patel says:

Nice 👍

The Food Fantasy says:

Thanks so much 🙂

Hope everyone likes this recipe. Also check out our other great Indo Chinese Recipes (Chicken Fried Rice, Chicken Manchurian, Hot and Sour Soup): https://youtube.com/playlist?list=PLTAjrNupUuAj2rX09qb9ay-Fh1Xv4O3v-