Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe – CookingShooking

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Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making 🙂

Do Subscribe to CookingShooking –

Chopper like this can be used –

Ingredients:
Mix of Finely Chopped Vegetables – 2 ½ cups
Salt – as per taste
Garlic – 4-5 cloves chopped
Ginger – ½ inch chopped
Black pepper powder – as per taste
Corn flour – 3-4 tbsp
Maida – 3-4 tbsp

Oil – to deep fry

Oil – 2 tbsp
Garlic – ¼ cup
Green chilli –
Cubed capsicum – ½
Onion shells – 1 medium
Soy sauce – 1 tbsp
Schezwan sauce – 1 tbsp
Red chilli sauce – 1 tbsp
Ketchup – 1 tsp / Sugar – ½ tsp
Water – 3 cups
Corn flour – 2 tbsp
Water – to make slurry
Salt – to taste
Black pepper powder – to taste
Ajinomoto – optional
Spring onion greens – to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

Website: |
Fb:
Blog:

Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking

Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making 🙂

Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp

Chopper like this can be used - https://amzn.to/2SYdFrA

Ingredients:
Mix of Finely Chopped Vegetables - 2 ½ cups
Salt - as per taste
Garlic - 4-5 cloves chopped
Ginger - ½ inch chopped
Black pepper powder - as per taste
Corn flour - 3-4 tbsp
Maida - 3-4 tbsp

Oil - to deep fry

Oil - 2 tbsp
Garlic - ¼ cup
Green chilli -
Cubed capsicum - ½
Onion shells - 1 medium
Soy sauce - 1 tbsp
Schezwan sauce - 1 tbsp
Red chilli sauce - 1 tbsp
Ketchup - 1 tsp / Sugar - ½ tsp
Water - 3 cups
Corn flour - 2 tbsp
Water - to make slurry
Salt - to taste
Black pepper powder - to taste
Ajinomoto - optional
Spring onion greens - to garnish


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
1 Month Vegan Challenge

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        • Rating:
        • Views:23 views
        • Tags: cookingshooking, how to make veg manchurian, manchurian, manchurian recipe, manchurian recipe in hindi, mixed vegetable manchurian, veg manchurian, veg manchurian dry and gravy recipe, veg manchurian gravy, veg manchurian gravy recipe, veg manchurian recipe, veg manchurian recipe in hindi, veg manchurian wet, vegetable manchurian, vegetable manchurian dry, vegetable manchurian gravy, wet manchurian gravy, मंचूरियन बनाने का तरीका, वेज मंचूरियन ग्रेवी, वेज मंचूरियन रेसिपी
        • Categories: Veggie Vegan Recipe

        Comments

        'Bhabhai' Bharat Pathak says:

        Clear instructions at each stage with visuals,; thus making it easy to remember & make it at home. Thank you so much.

        V. P. THAKKAR says:

        I have tried this dish it was delicious….but only the thing is when i make the balls….it was sticky(naram)….what was the reason for that??

        Vaishali Kumavat says:

        Sir agar ham ball us greavy bad me Dale to

        Theflyingcolours— way to success says:

        https://youtu.be/zzXJ-Vp-kec

        Theflyingcolours— way to success says:

        sbscrib this plss

        damini dua says:

        Thank you so much Yaman. I tried this recipe and everyone loved it.

        The Great gamers says:

        My mouth is literally watering 😋

        Khushi Jain says:

        The only Manchurian Recipe i follow everytime! And it’s so perfect!

        Bhupinder Kaur says:

        Meri manchurian balls khachi rhe gyi kyu

        Let's See with NICK says:

        @Bhupinder Kaur aapne bilkul hot oil mei daal diya hoga, dont add in hot oil , kyuki isse sirf bahr se brown hota hai andar se nhi pakta, agar andar se pakana hai to medium oil mei simmer bar banao

        Aapke Aangan Mein Meri Rasoi says:

        Mashaallah……….👇👇👇👇👇👇
        #masalaricerecipe

        Weapon says:

        Its nice when you talk its like you are super nice and you really love what you are doing. Good job! 👏🏻

        Manisha Shekhawat says:

        Just perfect way of teaching make learning with innovation…
        Made Manchurian and fried rice today and its just wow.
        Thanx and stay blessed

        Shree Govindam Healthcare & Dianostic Centre says:

        Thank you so much for sharing this awesome recipe

        Aarti Gupta says:

        0:12

        Tales of Twins says:

        I love manchurian kaun kaun ye lockdown me dekh rha hai like kro 😍♥️

        Deepa Agarwal says:

        Let me tell you, you are just amazing

        Kiiron Madan says:

        The manchurian tasted awesome
        ….made it with egg fried rice…the taste was out of this world…finished in a jiffy..thanks for sharing the recipe..

        CookingShooking says:

        Glad to hear that 😊

        roop kaur says:

        tried it today awesome ❤️😊👍, thnku so much….

        vinay2ch22 says:

        Yes.. its a wonderful recipe and very comfortable too

        anuradha kriday says:

        Sir you are amazing chef i tried this recipe and it exceeded my expectaions…Thanks For Reciepies and keep on preapring more reciepes…😀😀

        Kumari Monika says:

        Go for it guys, it comes out so delicious. I made it and every person in my house appreciates me (this award goes to you 😉)

        Hemangi Patil says:

        Just made it ……came out perfect …thank you so much😊😊😊😊😊you are the best chef ever…I think you should try in cooking competition ,you will defenitely win😇😇

        Arpita Chanchawat says:

        I tried this recipe today and it came out very delicious.. Thank you 😊

        Samridhi Rana says:

        Today I tried this recipe , it was just amazing , my family members appreciated me … Thank you so much 💗

        Rimsha Q says:

        Very well explaine everything, Thanks

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