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• KIND Just Launched 7 Vegan Ice Cream Pints March 28, 2021
  Snack brand KIND recently launched vegan ice cream pints at select retailers, including CVS, with a wider rollout planned for this summer. The new pints come in seven flavors: Dark Chocolate Almond Sea Salt, Cherry Cashew, Dark Chocolate Peanut Butter, Coffee Hazelnut, Caramel Almond Sea Salt, Pistachio, and Strawberry. The new pints are an extension […]
• Oxford University Student Creates Vegan Leather from Columbian Succulent March 28, 2021
  Oxford University postgraduate student Gabriel Moreno recently created vegan leather made from the Columbian Fique plant and natural rubber latex. The material is part of eco-friendly textile company Fiquetex, founded by Moreno and his father, Alex. Fiquetex produces 100-percent sustainable, biodegradable, and renewable fabric and leather products from the Columbian plant.  The father-and-son team spent […]
• Vegan Ganache-Topped Nanaimo Bars March 28, 2021
  This gluten-free and nut-free take on the layered dessert bar from Dreena’s Kind Kitchen cookbook is packed with rich chocolate-coconut favor and makes for a thoughtful and sweet homemade gift. Photo credit: Dreena Burton
• Hong Kong Gets Its First Vegan Cheese Shop March 27, 2021
  New shop Le FroMAge recently opened in Hong Kong as the region’s first fully vegan cheese shop. Founded by raw vegan French chef Tina Barrat, the shop specializes in handcrafted dairy-free cheeses made from cashews and almonds. The more than 20 fermented vegan cheeses offered at Le FroMAge include truffle-flavored Shamembert, peppercorn-studded Cheddar Smoked Brie, […]
• Vegan Banana Caramel Upside-Down Cake March 27, 2021
  Make extra of this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl into brownie batter.Photo credit: Alexandra Shytsman