The best MEATY VEGAN SAUSAGE RECIPE| The Happy Pear

We love how amazing our community is, the most recent example was meeting the wonderful Ed from Sheffield, he came to visit us in Greystones and we invited him to come for a tour of our factory and we asked him to be in a video with us. Ed is a teacher and he loves teaching kids about the plant based diet. Follow him on instagram @veg.ed

All the best,
Dave & Steve.

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Views:96,501 views
Tags: best, happy, MEATY, pear, recipe, Sausage, Vegan
Categories: Veggie Vegan Recipe

Comments

V Med says:

The happy pear makes the best vegan food ever. I have their cookbook and order food from their shop/restaurant sometimes. No matter what you order/make it never disappoints!

Kay Kavanagh says:

Fennel (seeds) are a nice addition to this recipe:-)

Sincerely B says:

Can these be made in large batches and frozen for later use?

The Real Home Baker of Greeley Colorado says:

Amazing video! Need to try this recipe!

houndjog says:

100 g TVP with 600 g water, 5Tbsp tamari . 1 Tbsp tomato puree, Cook 10 minutes & drain well. Add -1 tsp rosemary, 1 tsp thyme, 1/2 tsp red chili, 1/4 tsp pepper, 1 tsp onion powder, 1/2 tsp salt, , 1 tsp garlic powder, 1/2 C yeast flakes , 3 Tbsp rice flour, 5 Tbsp gluten. Mix well. Add 2 Tbsp ground flax seed. Wrap in plastic wrap and refrig before frying.

P H says:

Salt with tamari? Maybe too much salt? But then perhaps salt is the flavour.

Carolyn Pagliuca says:

Why would you bring the idea of harry potter to the people its witchcraft from the English monarchy. It's a vegan food infomercial for goodness sake!

joshuamarian1 says:

da, voi nu bagati deloc carne in gura….

Yvonne Renoult says:

How about rolling them in rice paper so no need to use plastic?

TNR Korea NZ says:

How is cling film vegan?

videosrfun4me189 says:

throw some crushed walnuts in it

BeautifulFreakMakeup says:

That’s amazing! Thanks for sharing. Would Hemp protein works instead of rice/soy protein?

Mark Thomasson says:

TVP, recall from my student days, yup cheap….but horrid taste….but more £££ left for beer. Maybe I should try again!

Jimmi Andersen says:

So much effort just to get that specific form. Seems like a huge waste of time.

Daniel Uribe says:

What is the 110g, 600ml in American terms pls????? i.e. cups.

Retrospect 3-2-1 says:

I would like to try this using buckwheat instead of TVP, just wondering if anyone has tried this or used any TVP alternatives? x

Wojciech Blehm says:

Are they the same as you serve at Dublin Airport? They were excellent and taste exactly as good meat sausages!

Josie Thornton says:

I have just made these. I put Chickpea flour in, instead of rice flour and the protein stuff…….still very nice. Thank you.

Maureen Bullis says:

I just rolled the mixture into rolls and then cut them into rounds as I go. Thank you! My man loves these!

Victoria Blanc says:

I find a chia egg works better to bind. ground chia mixed with water.. I TBsp ground chis with 3 TBsp of water. let sit 5 minutes until it's eggy or gooey. can't wait to try these. just bought sodium algenate and calcium chloride to make the same skin that beyond makes. videos on that here on you tube. get cooking!

John Walker says:

Why do they keep using the word "MEAT" when that's what their trying to avoid (can't vegans come up with their own alternatives), why is he as a teacher teaching our kids about vegan sausage (another meat terminology) he shouldn't be teaching his own agenda.