Simple Veggie Curry

Here is what you’ll need!

Simple Veggie Curry
Serves: 4

INGREDIENTS
2 tablespoons salt, for water
2 pounds potatoes, cut to 1-inch cubes
1 tablespoon vegetable oil
1 medium onion, diced
4 cloves garlic, minced
2 teaspoons cumin
1 teaspoon cayenne
4 teaspoons curry powder
1 teaspoon salt
1 teaspoon black pepper
1-inch piece of ginger, minced
1 14-ounce can diced tomatoes
1 15-ounce can chickpeas, drained
1 15-ounce can peas, drained
1 14-ounce can coconut milk

PREPARATION
Place potatoes into a large pot or dutch oven and cover with well-salted water. Bring to a boil, then reduce heat to a simmer, cover and let the potatoes cook until fork tender–about 12 minutes. Once cooked, drain the potatoes and set them aside.
Return the pot to the stove and add 1 tablespoon of oil. Add onion and garlic and sauté over medium heat until onion is tender and starts to turn translucent, about 3-5 minutes.
Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas.
Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Reduce heat to low and cook everything together for 3-5 minutes before serving.
Enjoy!

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MUSIC
Riot Fever
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/14281

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Comments

shabnam Choudhury says:

Yuck! Is this this how u make a curry?

J H says:

i've tried this & it's lovely, just make sure to give it a taste every now and then & add some more spices if necessary

Rose Lama says:

Made this recipe today, instead of canned tomatoes I cooked raw tomatoes and instead of curry powder I cooked raw turmeric, I made my own coconut milk and used sesame oil. It was really good😋

Vanessa says:

I made this and it came out delicious! I do agree with other people that it is spicy and I can handle spice.

I don't like onion too much so I only used a quarter of the onion. I think next time I will leave it out and use only garlic. The onion didn't make that much of a difference.

Gabriela says:

1 cup is approximately 230 calories

Arks says:

That's what I'm talking about!

R MCK says:

o,OH, YESSSSS

Santiago Munoz says:

My only complaint is that they dont make the curry and just use curry powder. Not all curry is the same. So just show the damned spices separately

Cornelious Stradivarius says:

Just made this now without the potatoes and coconut milk (used semi-skimmed) cause my dad is fussy about coconut and I can't have potatoes too often. Came out beautifully ty :]

Isas Dance says:

We need more videos

Pari_ Patel says:

U r making India's most favorite dish aloo matar

ram s says:

I thought you have to peel off the potatoes skin because they are not clean even after washing?

Nikola Bailey says:

Great video to watch and going to make the veggie curry this evening for dinner (Mine) but sure the girls will want to try it as well. Thank you for sharing x

Banny Bee says:

I'll try replacing green peas with lentils 🙂

MrElm0O says:

I made this and it was way too much cumin for me. Maybe I'm not that used to it, even if I live en Mexico (lots of mexican recipees use cumin). Does anyone else agree?