Learn how to make Roasted Vegetable Salad, an easy to make quick to assemble and equally healthy recipe by Ruchi Bharani.
Salad can’t get much easier and tastier than this one. Watch and learn how to make this simple, easy and healthy salad recipe only on Rajshri Food and do let us know your feedback through your comments.
Ingredients:
Red Bell peppers
            Carrots
            Onions
            Eggplant
            Baby Potatoes
            Zucchini
            Garlic
            Olive Oil
            Salt
            Pepper
            Cherry Tomatoes
            Parsley
For Dressing
Mustard Sauce
            Honey
            Vinegar
            Olive Oil
            Water
            Oregano
Method:
– In a bowl add all the cut vegetables one by one like red bell peppers, carrots, onions, eggplant, baby potatoes, zucchini and garlic.
            – Add olive oil, salt, pepper to the vegetables and give it a toss.
            – Cover the baking tray with an aluminum foil and place the vegetables.
            – In a pre heated oven, bake them at 180° for 15 to 20 minutes.
            – Peal the skin of the garlic and smash them, add the baked vegetables along with cherry tomatoes.
            – Add the dressing along with parsley and toss them together.
            – Healthy and delicious roasted vegetable salad is ready!
For Dressing
– In a jar, add mustard sauce, honey, vinegar, olive oil, water and oregano. Mix them well. Shake them and the dressing is ready.
Host: Ruchi Bharani
            Copyrights: Rajshri Entertainment Private Limited
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I am.always feeling lazy
Mind blowing Quick and healthy..Looking forward for more of this Salad..Kindly upload some few.thank u
Tried today…. Loved it… Thank you chef !!!
can i use basil instead of oregano for the sauce?
Nice recipe.but pl avoid using aluminium foil while cooking as it releases chemicals in food ..also big nails
I love roasted vegetables! Thanks.
How we can do this without oven?
Very nice one
Made this today…. Was nice…. As an addition I added schezwan chutney Ching's to it ….. Tasted great. Thanks for the recipe
Y did u not tek the skin pff the garlic
Turned out great! Thanks for sharing!
Is it possible to loose weight with this stuff ??
Whic vibegar
How long do we have to preheat the oven for?
Tried it yesterday, delicious thank u🥰
Looks delicious… When you say preheat how long and what temperature and then later what is the temperature for baking. I am definitely trying this. 🙋♀️
Yum!!! But.. out of an oven….
We can't buy some ingredients in this lockdown. Worths hit a like who so ever is watching it in lockdown.
What main dishes u suggest with this salad?