Roasted Vegetable Salad Recipe | Quick & Easy Baked Veg Salad | Ruchi's Kitchen

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Learn how to make Roasted Vegetable Salad, an easy to make quick to assemble and equally healthy recipe by Ruchi Bharani.

Salad can’t get much easier and tastier than this one. Watch and learn how to make this simple, easy and healthy salad recipe only on Rajshri Food and do let us know your feedback through your comments.

Ingredients:

Red Bell peppers
Carrots
Onions
Eggplant
Baby Potatoes
Zucchini
Garlic
Olive Oil
Salt
Pepper
Cherry Tomatoes
Parsley

For Dressing

Mustard Sauce
Honey
Vinegar
Olive Oil
Water
Oregano

Method:

– In a bowl add all the cut vegetables one by one like red bell peppers, carrots, onions, eggplant, baby potatoes, zucchini and garlic.
– Add olive oil, salt, pepper to the vegetables and give it a toss.
– Cover the baking tray with an aluminum foil and place the vegetables.
– In a pre heated oven, bake them at 180° for 15 to 20 minutes.
– Peal the skin of the garlic and smash them, add the baked vegetables along with cherry tomatoes.
– Add the dressing along with parsley and toss them together.
– Healthy and delicious roasted vegetable salad is ready!

For Dressing

– In a jar, add mustard sauce, honey, vinegar, olive oil, water and oregano. Mix them well. Shake them and the dressing is ready.

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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  • Views:1,537,544 views
  • Tags: &, #easy, baked, kitchen, quick, recipe, ROASTED, Ruchi's, salad, vegetable
  • Categories: Veggie Vegan Recipe

Comments

Top Lobster says:

I am.always feeling lazy

Vibhuti Mestry says:

Mind blowing Quick and healthy..Looking forward for more of this Salad..Kindly upload some few.thank u

Jigisha Desai says:

Tried today…. Loved it… Thank you chef !!!

누렁이 says:

can i use basil instead of oregano for the sauce?

puru yadav says:

Nice recipe.but pl avoid using aluminium foil while cooking as it releases chemicals in food ..also big nails

Editha LEicjen says:

I love roasted vegetables! Thanks.

Ashish Kujur says:

How we can do this without oven?

Shraddha Bose says:

Very nice one

Pallak Dhabalia says:

Made this today…. Was nice…. As an addition I added schezwan chutney Ching's to it ….. Tasted great. Thanks for the recipe

sallu bhi vlogs says:

Y did u not tek the skin pff the garlic

Shalvi Mahey says:

Turned out great! Thanks for sharing!

Wizard says:

Is it possible to loose weight with this stuff ??

raghu bell says:

Whic vibegar

Soumya Bisht says:

How long do we have to preheat the oven for?

Sarah Sarah says:

Tried it yesterday, delicious thank u🥰

Princy Daniel says:

Looks delicious… When you say preheat how long and what temperature and then later what is the temperature for baking. I am definitely trying this. 🙋‍♀️

Balbir Singh says:

Yum!!! But.. out of an oven….
We can't buy some ingredients in this lockdown. Worths hit a like who so ever is watching it in lockdown.

Kirti Parimal says:

What main dishes u suggest with this salad?

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