Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

Thanks! Share it with your friends!

Close

Rigatoni all’Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life…
SUBSCRIBE TO MY YOUTUBE CHANNEL – IT’S FREEEEEE!!! (Get notified when I upload a new video) http://bit.ly/SubscribetoVP
Share it with your best friends on FACEBOOK
Get the recipe: http://bit.ly/rigatoniortolanarecipe
Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate

=================================

Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP
Follow me on:
Facebook! http://bit.ly/facebookVincenzosPlate
Instagram @vincenzosplate http://bit.ly/VPinstagram
Google+ http://bit.ly/VPGoogleplus
Linkedin http://bit.ly/VPlinkedin
Tweet me! @vincenzosplate http://bit.ly/VPTwitter

=================================

Also join this Incredible Google+ community:
“Italian Style Food Revolution” http://bit.ly/Italianstylefoodrevolution

RIGATONI all’ORTOLANA

INGREDIENTS:
1 packet (500g) of Rigatoni
1 nice (medium) size eggplant (chopped into cubes)
2 medium size x zucchini (chopped into cubes)
1 Red Capsicum (chopped into slices)
¼ onion (chopped finely)
1 clove of garlic finely chopped
1 carrot finely chopped
1 celery stick finely chopped
Fresh Basil
Extra virgin olive oil
800gr of Amazing finely chopped tomatoes
UTENSILS:
1 x large saucepan
1 x 5L deep pot

METHOD:
1. Add extra virgin olive oil into a large saucepan and then cook together the onion, garlic, celery and carrot for about 5 minutes on a medium heat
2. When the onion and garlic begins to brown add the eggplant, zucchini and capsicum.
3. Cover the saucepan with a lid and the it cook for about 15minutes. Stir occasionally.
4. After 15minutes add half glass of water into the saucepan and a pinch of sea salt
5. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes
6. Remember to keep an eye on the vegetables and stir it around every 5 minutes. When the vegetables became soft, add the finely chopped tomatoes, basil and an extra pinch of sea salt.
7. Now cook the sauce for about 20 minutes.
8. Get a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta.
9. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni.
10. Now back to your pasta sauce!
11. Once the pasta is cooked, strain it and then add it to your saucepan with tomato sauce.
12. Mix it and then transfer it into the large pot where you boiled the pasta. Make sure there is no water in it 😉
13. It’s easier to mix it well in the large pot. You basically want the tomato sauce to go into each rigatoni pasta.

HOW TO SERVE:
1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready!
2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre.
3. Then, sprinkle some pecorino on top of the pasta and serve nice and hot!
E ora si mangia, Vincenzo’s Plate…Enjoy!

==================================

Music: Courtesy of Audio Network http://www.audionetwork.com

ALL PRODUCTS USED IN THIS VIDEO ARE PURCHASED BY ME

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes,Italian food recipes, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, cooking, delicious, modern, Italian food recipes, pasta recipes

==================================

#VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).

#rigatonipasta #vegetarianrecipe #italianfoodrecipes #vegetarianpastarecipe #pastarecipes #eggplant #zucchini #capsicum #pastarecipesvegetarian #onepotpasta

Re-Watch the Rigatoni all’Ortolana video recipe: https://youtu.be/hcOIpSUOpFU

Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

Rigatoni all'Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life...
SUBSCRIBE TO MY YOUTUBE CHANNEL - IT’S FREEEEEE!!! (Get notified when I upload a new video) http://bit.ly/SubscribetoVP
Share it with your best friends on FACEBOOK
Get the recipe: http://bit.ly/rigatoniortolanarecipe
Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate

=================================

Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP
Follow me on:
Facebook! http://bit.ly/facebookVincenzosPlate
Instagram @vincenzosplate http://bit.ly/VPinstagram
Google+ http://bit.ly/VPGoogleplus
Linkedin http://bit.ly/VPlinkedin
Tweet me! @vincenzosplate http://bit.ly/VPTwitter

=================================

Also join this Incredible Google+ community:
"Italian Style Food Revolution" http://bit.ly/Italianstylefoodrevolution

RIGATONI all'ORTOLANA

INGREDIENTS:
1 packet (500g) of Rigatoni
1 nice (medium) size eggplant (chopped into cubes)
2 medium size x zucchini (chopped into cubes)
1 Red Capsicum (chopped into slices)
¼ onion (chopped finely)
1 clove of garlic finely chopped
1 carrot finely chopped
1 celery stick finely chopped
Fresh Basil
Extra virgin olive oil
800gr of Amazing finely chopped tomatoes
UTENSILS:
1 x large saucepan
1 x 5L deep pot

METHOD:
1. Add extra virgin olive oil into a large saucepan and then cook together the onion, garlic, celery and carrot for about 5 minutes on a medium heat
2. When the onion and garlic begins to brown add the eggplant, zucchini and capsicum.
3. Cover the saucepan with a lid and the it cook for about 15minutes. Stir occasionally.
4. After 15minutes add half glass of water into the saucepan and a pinch of sea salt
5. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes
6. Remember to keep an eye on the vegetables and stir it around every 5 minutes. When the vegetables became soft, add the finely chopped tomatoes, basil and an extra pinch of sea salt.
7. Now cook the sauce for about 20 minutes.
8. Get a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta.
9. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni.
10. Now back to your pasta sauce!
11. Once the pasta is cooked, strain it and then add it to your saucepan with tomato sauce.
12. Mix it and then transfer it into the large pot where you boiled the pasta. Make sure there is no water in it 😉
13. It’s easier to mix it well in the large pot. You basically want the tomato sauce to go into each rigatoni pasta.


HOW TO SERVE:
1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready!
2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre.
3. Then, sprinkle some pecorino on top of the pasta and serve nice and hot!
E ora si mangia, Vincenzo’s Plate…Enjoy!

==================================

Music: Courtesy of Audio Network http://www.audionetwork.com

ALL PRODUCTS USED IN THIS VIDEO ARE PURCHASED BY ME

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes,Italian food recipes, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, cooking, delicious, modern, Italian food recipes, pasta recipes

==================================

#VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).

#rigatonipasta #vegetarianrecipe #italianfoodrecipes #vegetarianpastarecipe #pastarecipes #eggplant #zucchini #capsicum #pastarecipesvegetarian #onepotpasta

Re-Watch the Rigatoni all'Ortolana video recipe: https://youtu.be/hcOIpSUOpFU
  • Facebook
  • RSS VegNews.com

    • Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes March 24, 2021
      Food Network’s celebrity chef Giada De Laurentiis is becoming a fan of using vegan meat and dairy-free cheese as swaps for animal products in her classic Italian recipes. The chef recently appeared on The Ellen DeGeneres show to promote her 10th cookbooks Eat Better, Feel Better and share a bolognese recipe she includes in it […]
    • Avocado Edamame Hummus March 24, 2021
      Step up your hummus game with this emerald-hued recipe from the Dreena’s Kind Kitchen cookbook. Layer into burgers, toss into grain bowls, add to your grilled cheeses, or toss with kale salad for a burst of zesty flavor. Photo credit: Dreena Burton
    • McDonald’s Adds First Vegan Meat Option in China March 24, 2021
      Today, international fast-food chain McDonald’s added its first vegan meat option to select locations in China. In the cities of Shanghai, Guanghzhou, and Shenzhen, McDonald’s menu now features OmniPork Luncheon Meat, a vegan spam made by Hong Kong-based company OmniFoods which was founded by David Yeung, an eco-conscious entrepreneur who owns social enterprise Green Monday. […]
    • Roy Choi’s Kogi Truck Just Launched Its First Vegan Hot Dog March 24, 2021
      Today, acclaimed chef Roy Choi added his first all-vegan hot dog to the menu of his world-renowned Kogi BBQ Truck. The Los Angeles and Orange County truck locations now offer the limited-time Home Run Dog, made with Field Roast Grain Meat Co.’s new vegan Signature Stadium Dog—which is made from pea, brown rice, and fava […]
    • 13 Vegan Easter Candies and Chocolates That Ship Nationwide March 24, 2021
      What would an Easter basket be without candy or chocolate? To make it easy to fill your own, we’ve sorted through some of the best vegan Easter options—including some that will appeal to chocolate naysayers, too—so that your basket can be overflowing with the cutest and tastiest cruelty-free treats. Better still, they all ship nationwide, […]

Widget not in any sidebars
  • Rating:
  • Views:53,461 views
  • Tags: all'Ortolana, food, Italian, pasta, recipes, Rigatoni, vegetarian
  • Categories: Veggie Vegan Recipe

Comments

ann sander says:

this is amazing … Now I m hungry ..I go now in my kitchen to cook this outstanding meal .. a big thumbs up and a happy day ..much love ann

Kyle Salmon says:

I’m jealous… I wanna be Italian so bad lol

Anthony A says:

What’s the name of the song?

Toucan says:

Yaas. I'm finally going to cook for my fams!

Tech NY says:

👌 Perfecto!

My Dang says:

Simple but lovely dish. I know what I’m making today ♥️ thank u chef!

Annie Hyams says:

Hi Vincenzo thank you so much for this beautiful Italian Vegetarian recipe it looks so delicious I am going to try it and I will let you know soon never heard of it and never tried it but now I am going to make it soon😀👍❤️🌹

Javaman92 says:

This is what the good life is. You have a beautiful family. Fresh and simple food cooked with love. ❤️

47 Ways says:

Ciao, i also used to say that in my hometown🤣

two brothers one game says:

Comment deleted

bobbymac 131 says:

i wish i was there now with you and your family, I'm beginning to think being with family has ended forever…

paulmagnnum says:

Very simple dish, I bet it tastes great. How do you feel about adding some salt on the eggplant so that it doesn't absorb as much oil? (I usually do this when I oven cook it). Thanks!

Shalini Khator says:

This looks really good! What is the substitute for egg plant?

Australiano75 says:

Vinnie mate, you should do more vegan and vegetarian recipes. There's so many people on the net and YouTube doing Italian recipes, but if you did Italian vegetarian and vegan recipes you'd be highlighted as different and unique. 😉❤️

CHAMPEE NO says:

you are my best italian teacher thank you

Edith Rizzo says:

I ate this in Brussels in an Italian Restaurant and it was delicious

suVozenmi7 says:

Love this channel, authentic cooking, beautiful family and lots of love. Amazing! God bless you and your family.

Way Of Cooking says:

nice recipe. I have subscribed your channel,please visit us and support back.👍

Nietta DS says:

Siete troppo belli e bravi tutti voi in famiglia!

Nietta DS says:

Troppo sale

Grazia Pasulo says:

Pasta isn’t pasta without cheese….that’s bullshit good pasta and good sauce shouldn’t need cheese!!!

Save our Planet says:

i love simple but delicious recipe..thank you

Sandeepa Biswas says:

beautiful dish and beautiful family..☺

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.