[Philips Airfryer] Spring Rolls Vietnamese Style Recipe

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Spring Rolls Vietnamese Style
Serves 5-6
Ingredients
– 1 carrot
– 4 mushrooms
– A bunch of spring onion
– 150g prawn
– 100g glass noodles
– 500g pork mince
– 5g salt
– 7g coconut sugar
– 15ml soy sauce
– 7g chilli
– 7g garlic powder
– 1 egg
– 200ml sake & water
– 20 rice papers
– egg to stick the edge of rice paper
– 200ml olive oil
Dipping sauce
– 10g honey
– half a lemon
– 50ml soy sauce
– 10g chilli

Thank you for watching 🙂

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  • Tags: Airfryer, PHILIPS, recipe, Rolls, Spring, style, Vietnamese
  • Categories: Veggie Vegan Recipe

Comments

Lan Dunstan says:

So I don't have to precook the ingredients?

Chase Mcmichael says:

The superstition about chopping noodles with scissors lol

Ang Venice says:

May I ask why need to add sake to water?

Xuan Tran Valverde says:

They dont look very crispy

Westcoast Lass says:

May as well fry them with that much oil, no?

갓릭 says:

정말 맛이 없을 수가 없는 조합이네요!!! 맛이 궁금해요!!!like 2

Cooking & Coffee Break says:

My husband said it was the most delicious spring roll he had ever eaten 🙂

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