Michela dishes up a twist on an old favourite with a wonderful porcini mushroom lasagne, and a simple but tasty pudding of ricotta cream.
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#LasagnaRecipe #ItalianFood #MichelaChiappa
Michela’s Tuscan Kitchen Episode 9
This stunning food travel series sees charismatic Italian cook Michela Chiappa take us round the foodie hotspots of Southern Italy and gives us the ultimate guide to this amazing cuisine. Michela explores the vibrant markets, buzzing street stalls and samples the ingredients, recipes and ways of eating, before heading into a kitchen to cook up a newly inspired three course meal.
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The funghi porcini bouillon cubes, "El Dado" brand are available on Amazon.
Can I get the quantities for the Lassagne please?
Damn. That dessert at the end! 😍
what a bore
She looks like Christin Milotti from How I met your mother
I miss Rick Stein
Nice to watch these historical videos before the fall of civilization…
If only there were clones of her…..
Lovely! 💚💚💚
Hi, from Slovenija, Bled. I make pasteta of chicken liver and porchini, together and it is belisimo. Love to you and your family. Come to visit Slovenija and try our food
Why eating liver! When all the animal toxins go through it…
I prefer PewDiePie's lasagna recipe.