Most Delicious Mix vegetable curry by Food with Chetna!

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This is my best ever ‘Mix Vegetable Curry’ which I am sure you guys will love. It is not only easy to make but is a crowd pleaser and you can use any veg of your choice.

You can also try this sauce with some chicken or fish and it goes really well with some naan or rice. Here is my naan recipe –

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Website – http://chetnamakan.co.uk
Twitter – https://twitter.com/chetnamakan
Instagram – https://instagram.com/chetnamakan/
Facebook – https://www.facebook.com/chetna.makan

Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.

Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
You can find the book in stores and online.

Stay tuned for more exciting recipes.

How to make delicious Naan at home

Here is a quick and easy way to make some delicious naans at home. This recipe is also in my book 'The cardamom trail' which is available online and in stores.

Try these naan with all sorts of curries and dishes.

The best way to make sure you don't miss anything is to SUBSCRIBE!

Website - http://chetnamakan.co.uk
Twitter - https://twitter.com/chetnamakan
Instagram - https://instagram.com/chetnamakan/
Facebook - https://www.facebook.com/chetna.makan

Produced by Modus Film Productions - http://modusfilm.com/

Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in 2016 and available in stores and on amazon here-

https://www.amazon.co.uk/Cardamom-Tra...

Stay tuned for more exciting recipes.
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  • Tags: Chetna, curry, delicious, food, Most, vegetable
  • Categories: Veggie Vegan Recipe

Comments

Violet Covert says:

Looks delicious!😋 Thanks for sharing.

gnostie says:

Why, why did I make this.. now I can’t stop eating it.

Joseph Vassallo says:

I have made this recipe quiet a few times, and it really is great. Made it yesterday and served it with your chicken tikka, potatoes in yogurt curry and a tomato and pea pilau. What I did differently yesterday was to roast and grill the veg until it started to blacken lightly at the edges, to give it that smoky flavour. It really, really worked. Thank you for your lovely recipes.

Sue Montgomery says:

where can i find a written recipes for this dish please

H says:

Hi Chetna, thanx for a great and tasty recipe. Have made it twice already. However, both times it came out really strong even though reduced chili flakes and chili powder. Why is this, could it be the ginger? Is it possible that grated ginger will lose some of its strength?

TJ Kimel says:

Had a few different vegetables to use from the produce box, but this turned out delicious!

Anne Ramirez says:

I got Kasoori Methi on Amazon (USA)

Sophie Jones says:

I just finished making this, mmmmmmm Mmmm….. Thank You!!

Salim Ahmed says:

Surely your husband lucky to have you every day best food 😋

Mary Ellen Colon says:

This was absolutely delicious, Chetna!! Thank you!! Making our stay-at-home so much better!!! Hugs from Mexico!!

Mr B says:

Going to give this ago 😃

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