Jamie Oliver gives a masterclass in the simple art of barbecuing your favourite vegetables. His golden rules are set out, including how to stop them going mushy and what to dress them with to maximise flavour. No fuss, just great barbecued vegetables.
For more nutrition info, click here: http://jamieol.com/D3JimM
Related
-
Jamie
-
Shop London: beauty entrepreneur Jamie Genevieve hosts make-up tutorial - Evening Standard April 16, 2021
Shop London: beauty entrepreneur Jamie Genevieve hosts make-up tutorial Evening Standard […]
-
Snoop Dogg, Scott Adkins join Jamie Foxx in Netflix vampire comedy Day Shift - Firstpost April 16, 2021
Snoop Dogg, Scott Adkins join Jamie Foxx in Netflix vampire comedy Day Shift Firstpost […]
-
‘He’s not good enough’: Jamie O’Hara slates Arsenal player, claims Gunners better without him - HITC - Football, Gaming, Movies, TV, Music April 16, 2021
‘He’s not good enough’: Jamie O’Hara slates Arsenal player, claims Gunners better without him HITC - Football, Gaming, Movies, TV, Music […]
-
Emmerdale spoilers: Gabby Thomas devastated as Jamie Tate refuses to help with her pregnancy... - The Sun April 16, 2021
Emmerdale spoilers: Gabby Thomas devastated as Jamie Tate refuses to help with her pregnancy... The Sun […]
-
Jamie Foxx embarrassing his daughter on Instagram is so relatable - Yahoo Canada Shine On April 16, 2021
Jamie Foxx embarrassing his daughter on Instagram is so relatable Yahoo Canada Shine On […]
-
Shop London: beauty entrepreneur Jamie Genevieve hosts make-up tutorial - Evening Standard April 16, 2021
-
Facebook
-
VegNews.com
-
Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public April 16, 2021
On April 16, Globally Local Technologies Inc.—parent company of vegan chain Globally Local —will begin trading on the Toronto Stock Exchange’s (TSE) Venture Exchange under the symbol GBLY, making it the first publicly traded vegan fast-food chain in the world. The company opened its first Globally Local restaurant in 2016 and in 2017, opened its […]
-
Dear Gordon Ramsay, Go Vegan Already April 16, 2021
Gordon Ramsay can’t stop flirting with veganism. The British celebrity chef and restaurateur has hurled seething remarks against vegans and vegetarians in countless social media posts and interviews, responding to pleas for more meatless options by shoving hamburgers into his mouth and making hyperbolic statements such as, “If the kids ever came up to me […]
-
5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts April 16, 2021
This month, five restaurants in Shanghai, China added an innovative new vegan chicken to their menus. Developed by local startup Haofood, the plant-based chicken is the first in the world to use peanut protein that undergoes a proprietary process that gives it the texture of chicken meat without animal cruelty. The five restaurants are using […]
-
Carl’s Jr. Is Going 100-Percent Meat Free On Earth Day April 15, 2021
Fast-food chain Carl’s Jr. is transforming one of its Los Angeles, CA area locations into a fully meat-free restaurant on April 22 (Earth Day). From 6am to 9pm (or while supplies last), the Carl’s Jr. location at 424 W. Los Feliz Rd. in Glendale, CA will give away complimentary items made with Beyond Meat (limit […]
-
Watch Brand Fossil Just Launched Its First Vegan Cactus Leather Tote April 15, 2021
This week, fashion brand Fossil—known best for its watches—launched its first collection of handbags made with cactus leather. The brand’s new Kier Cactus Leather Totes are made with award-winning material Desserto, a vegan leather developed by Mexican entrepreneurs Adrián López Velarde and Marte Cázarez from nopal (prickly pear cactus) leaves. The new totes ($298 each) […]
-
Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public April 16, 2021
Widget not in any sidebars
When does the Master Class start then …..LOL
I love the smell of Vag on my BBQ !!
Bobby flat oils first and he’s better than you
You are my favorite cook of all..I love cooking, feeding and eating. Food for me is a very emotional. Good food can uplift your mood, pull you out of depression, wake your happy hormones, make you feel in love..I personally "depend" on food for my psychological health.. and watching you cook works like antidepressents!! There is happiness in the way you deal with food.
love abit of vag off the grill innit
LOL liked the amounts of liked. It might be raining but the BBQ area is well protected. not a good example from Jamie in MHO.
Trying to get more vegetables into my cooking. Grilling would be a nice alternative. Thanks Jamie
lasts a week in the fridge ? I thought 2days ..
I like grill lines and a bit of charring, but those peppers look burnt……
Love a bit of grilled vag
I love peppers on the bbq. A qualit and taste experience like no other. You've given me some great new ideas as well Jamie. Keep up the video great to see you outside. No such thing as bad weather just bad clothing.
I love that hes barbecuing on a rainy day I shall do that someday its definitely a different sensation
I prefer virgin coconut oil. Much better. And better for you. Plus, you can't really trust the olive oil business anyway.
But Italians cook on olive oil all the time?!!!!!
1:40 exploding chilli
NOT bad. Barbecued vegetables are awsome. It's very good.
I havent heard of hair being a problem for literally decades. You should check your grill, it might be broken.
He said "Here's my Vag coming off the grill!!"
im glad i am not the only one who uses a BBQ in the rain
I love Animals.. live and dead… but grilled veggies… damn I love grilled veggies and dead animals on the BBQ ! 😉
Thanks for the tip Jamie ! Love the Channel !
Extra virgin olive oil is 2 Pounds at Tesco
I tried Jamie's Vag method of BBQing….. but the food came off the grill with hair round it 🙂
Perhaps it was the clitrus lemon juice I sprinkled on it…. I didn't use oil afterwards, as he suggests…. just needed a quick wipe with a tissue. I didn't feel like sharing the barbequed Vag with my mates, didn't feel right…
Jamie I'm your fan….. are the the best to me….
What is that with the 'vag'? Sorry not a english-speaking country.. can anybody explain please? @zhgt