Instant Pot Vegetable Broth | Vegetable Stock using vegetable scraps

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What do you guys do with the left over vegetable scraps? I usually make vegetable broth by saving everything. Check out the easy way to make the preservative and chemical free vegetable broth.

Prep Time: 5 mins
Closed IP Time: 3 hours
Total Time: 3 hours 5 Mins
Course: Lunch,dinner
Keyword: instant pot vegetable broth
Servings: 3
Author :Janani Selvaraju

Ingredients Required:
Vegetable scraps
Water -6 Cups
PREP:
1) Save the vegetable scraps in the Ziploc in freezer.
2) Take everything out and wash it thoroughly in water.
COOK
1) Add it to the Instant Pot. Add 6 Cups of water. Also add 1 whole garlic cut into half.
2) Close the IP. Select Manual/Pressure Cook Mode Set the timer to 5 Minutes.
3) When it is done, wait for at least 2 hours and then open the IP.
4)That’s it. Preservative and chemical free Vegetable broth is ready.

Funtion: Manual/Pressure Cook
Release: Natural Release after 2 hours

STORE AND FREEZE:
1)Store it in an air tight container inside the fridge for 7 days. Freeze it up to 3 months in the freezer.

Facebook Page: https://www.facebook.com/InstaMom-101366631558084/
Instagram : https://www.instagram.com/instamomkitchen/

I am using Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker Size:6 QT for making this recipe.

with love,
Janani

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  • Tags: broth, Instant, scraps, Stock, using, vegetable
  • Categories: Veggie Vegan Recipe

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Comments

Remis World says:

Thanks for sharing useful tip 👍

Reply
A.Muthu lakshmi says:

Very nice and different…. Useful idea janani…. 🤩😍🤩😍😇😇😇🎊🌸💐🎉👍👍👍 thank u so much…. 🎉👍🤩😍

Reply

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