Instant Pot Vegan Chili

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An Instant Pot Vegan Chili with amazing texture thanks to a secret ingredient. Super easy and extremely flavorful. A crow-pleaser through and through.

Full recipe: https://greenhealthycooking.com/instant-pot-vegan-chili/

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  • Tags: chili, Instant, Vegan
  • Categories: Veggie Vegan Recipe

Comments

Russel says:

What size instant pot is the recipe for ?

Alex Azar says:

Trying these tonight! If it's like your delicious veggie soup, it will be awesome! Thanks.

monemori says:

Been looking for a recipe that cooked the legumes from scratch instead of using canned. I looove cinnamon in my chili, and also: chopped walnuts? That's genius! Thanks for sharing this recipe 🙂

MrLennybach says:

I have am a hard carnivore and I definitely enjoyed it.

Curvymitzi says:

Had to doctor this up a bit, I would suggest adding veggie broth instead of water, add one can of corn & need a jalapeño for some heat, creole seasoning and more chili powder. Add rerefried beans if you really wanted to taste better . This was a good base video thou

SAnDee SAnDee says:

I’m in calif and there is no rice in the supermarket all sold out for weeks….I had to buy a 25 lb sack of garbanzo beans…. any been lovers out there please give me creative ways to have garbanzo beans for the next three months!!

SAnDee SAnDee says:

This can’t be for four people maybe for three days for four people!!

jason Oliver says:

What is the actual recipe?

b says:

Looks amazing!

starhit says:

Omg I literally was gonna return my pot tomorrow until you said bout deglazing w water well tomato’s cause the burn noticed which has been occurring to me n I couldn’t figure it out thank u so much n I’m def trying this recipe tomorrow looks amazing!

Stacy C says:

Do i have to soak the beans

krizzlec says:

Would be helpful to have the ingredient quantities.

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