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• New York Bans Mini Toiletry Bottles from Hotels, Saving Tons of Plastic From the Ocean May 10, 2021
  The State of New York has passed legislation that will eliminate millions of single-use plastic toiletry bottles from hotels. Bills S543 and A5082—led by State Senator Todd Kaminsky and Assemblymember Steve Englebright—prohibit hotels and motels from providing single-use plastic toiletry bottles smaller than 12 ounces in guest rooms. The hotels are expected to switch to […]
• Violife Just Launched a Vegan Cheese Barbecue Pack in the UK May 10, 2021
  Starting May 9, Greek company Violife Foods will launch its first vegan summer barbecue pack at Sainsbury’s grocery stores in the United Kingdom. Created to pair with burgers on the grill or used in their own summer dishes, the Violife BBQ pack (£6) features three varieties of the brand’s vegan cheeses: Mediterranean Style Block (which […]
• Vegan Sticky Sesame-Orange Tofu with Savory Pancakes May 9, 2021
  The sweet and spicy combination of marmalade and chili complements the tender tofu in this dish from the Vegan Fakeout cookbook. Swap up the toppings to your liking, such as bean sprouts for a lovely added crunch or chives and mint to enhance freshness. Photo credit: Luke Albert
• Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers' Stadium May 8, 2021
  Cheesy vegan ballpark nachos recently launched at Globe Life Field in Arlington, TX, home of the Texas Rangers. The new nachos feature tortillas chips topped with creamy cashew-based queso made by family-owned brand Credo Foods. Husband-and-wife team Adam and Madeline Salamon—who are both vegans—founded the company to fill a gap in the market for authentically […]
• Vegan Beer-Battered Tofu Fish & Chips May 8, 2021
  No need for seafood when you have this delicious plant-based fish and chips dish from the Vegan Fakeout cookbook. Each fried-to-perfection bite satisfies that fishy craving, while tangy, vinegary fries complete the experience. Photo credit: Luke Albert