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• Vegan and Gluten-Free Banana Cream Cupcakes May 1, 2021
  Wow your gluten-free loved ones with these mouthwatering cupcakes from Happy As a Yam. The banana flavor is compounded with crunchy banana chip crumbles over a mountain of melt-in-your-mouth buttercream frosting atop these springy, gluten-free cupcakes. Photo credit: Katia Martin
• Hawaii To Become Sixth State to End Cosmetic Animal Testing April 30, 2021
  This week, the Hawaii Cruelty Free Cosmetics Act (HCFCA) passed its final vote in the state legislature and, once signed by Governor David Ige, will make Hawaii the sixth state to ban cosmetic animal testing. The HCFCA prohibits the sale of new products tested on animals after January 1, 2022. In 2018, Senator Mike Gabbard […]
• Disney’s New Wish Cruise Ship Will Be Its First with Vegan Menus  April 30, 2021
  Disney’s newest cruise ship, Disney Wish, will feature vegan menus in every restaurant, according to Forbes. The new ship will join the Disney Cruise Fleet next year, with its maiden voyage planned to depart on June 9, 2022 from Port Canaveral, FL to the Bahamas. “Each and every one of our menus will have vegan […]
• 3 Myths About Protein and a Plant-Based Diet April 30, 2021
  The first question I am often asked when discussing a whole-food, plant-based diet is, “Where do you get your protein?” Protein has become widely recognized as a miracle macronutrient that, apparently, is challenging to acquire in effective doses. However, this is far from accurate. Let’s clear up three of plant-powered protein’s three most common misconceptions. […]
• Vegan Just Egg Launches at Street Food Stalls in China April 29, 2021
  On April 30, in honor of World Jianbing Day, California-based food technology company Eat Just is launching a JUST Egg Jianbing Guide that highlights the top street vendors in Shanghai offering a vegan jianbing—a traditional Chinese breakfast street food similar to crepes—made with the company’s mung bean-based JUST Egg. Every time someone purchases a JUST […]