How To Make The Best Vegan Burger By Rachel • Tasty

Learn how to make Rachel’s Vegan Burger!

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Rating:
Views:247,635 views
Tags: #burger, best, Rachel, Tasty, Vegan
Categories: Veggie Vegan Recipe

Comments

Marina H says:

Vegan burger

Ingredients:
1 cup walnuts
8 oz/225grams mushrooms
Olive oil
2tbspoons Soy sauce
1/2 tbspoon cumin
one chopped onion
2 chopped up garlic cloves
Salt and pepper
1tbspoon tomato paste
1 cup black beans
3tbspoons grated beets
1 cup brown rice (cooked)
1 tbspoon vegan mayonnaise
1 tspoon Worcestershire sauce
liquid smoke
1/2 cup vital wheat gluten

1 cup walnuts blended in a blender until small chunks, then add 8oz/225grams mushrooms until fairly chopped (not a paste!). Fry the mixture in a pan until the mushrooms release their juices and become soft. Add 2tbspoons soy sauce and 1/2 tbspoon cumin to the pan. Place in a bowl to cool.

In the same pan, add some olive oil, one chopped onion, cook until translucent. Add 2 chopped up garlic cloves, salt and pepper and 1tbspoon tomato paste. Mix well.

Add 1 cup black beans in a blender and the onion-garlic mix from the pan. Blend until fairly smooth. Add to the mushroom-walnut bowl and mix. Add 3tbspoons grated beets, 1 cup brown rice (cooked), 1 tbspoon vegan mayonnaise, 1 tspoon Worcestershire sauce and a bit of liquid smoke. Mix the ingredients well. Add 1/2 cup vital wheat gluten and mix until the wheat gluten is well combined. Shape into patties medium sized patties.

Cook in a pan with a little bit of oil, then spread some BBQ sause on top of each of the patties. When almost ready, place a square piece of cheese on top to melt. Place the burgers in a bun with burger ingredients of your choice. Enjoy!

Hyrule Gamerz says:

Vegan Teacher Is Watching : 👁️👄👁️

Ty Powers says:

I want to be healthier because I’m an athlete and I want to be the best I can but I also love meat (all kinds) but I want to save the environment also it’s like I can’t decide.

Katarina Borka says:

I tried the recipe and I am very disappointed. The patty is too soft, falls apart after baking. I made several tries but always the same, then I saw at 2:32, Rachel has the same issue, just check it, the patty is totally mushy!

Maria Benjamin says:

Hey ya'll if you need a gf substitution for the vital wheat, try psyllium husks.

Eren says:

I'm not vegan but really want to try that

Sherry Panov says:

It came apart at 2:33, sorry,

Sherry Panov says:

What this is just a talk? No recipe?

Ooo Yeah says:

I'm going to become vegan! 🙂

TED ALIX says:

Great vegan food video 👍

Zhaleh Bayat says:

Hi can i store it in frizzer? Tnx

Larry Hagman says:

Stop trying to copy meat with your estrogen mimicking soy and Soya products, men stay away – unless you want female hormones replicating

Onnie De La Cruz says:

This doesn't seem hard to make I don't get why she makes it out like it is

R O says:

I've been vegan for a month now and I'm loving it so much. Feeling fantastic.

Tomáš a Klára says:

I am too hungry seeing this. I last time ate burger with meat when I were 4 around 10 years ago I think. I never tried vegan burger yet but when I see vegan burger in commercials I am hungry.