How To Make Spinach and Mushroom Lasagna

Thanks! Share it with your friends!

Close

Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An easy (and vegan!) homemade pasta dough is layered with a combination of mozzarella and ricotta cheeses, plus spinach and cremini mushrooms. This lasagna is the ultimate comfort food, and the perfect gift for a friend who is going through a rough patch.

Buy the cookbook here: https://fave.co/2m9bEOf
Check out the recipe here: https://www.vice.com/en_us/article/qvgkyx/spinach-and-mushroom-lasagna-recipe

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

  • Facebook
  • RSS VegNews.com

    • Nordstrom Stocks Its First Black-Owned Vegan Nail Polish Brand  May 11, 2021
      Nail polish brand Àuda.B recently launched at luxury department store chain Nordstrom. This is the first Black-owned vegan nail polish brand to partner with the department store. The gel-like nail lacquer is also 10-free, gluten-free, and PETA-certified. Nordstrom carries 17 of Àuda.B’s best-selling colors ($18 each) curated specifically for Nordstrom, with color names such as […]
    • A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube May 11, 2021
      On May 5, new vegan cooking show Global Bites With Eddie Garza debuted on new on-demand digital video platform Dr. Oz’s OzTube. Eddie Garza is a vegan chef, cookbook author, program manager of food and nutrition for The Humane Society of the United States, and VegNews magazine food columnist who works to reform food systems […]
    • Vegan Breakfast Sandwiches Just Launched at Costco  May 11, 2021
      New vegan breakfast sandwiches are now rolling out in the frozen aisle at Costco locations in Los Angeles, San Francisco Bay Area, and the Southeast region (which includes stores in Georgia, Tennessee, Mississippi, South Carolina, North Carolina, Alabama, Florida, and Puerto Rico). Made by vegan brand Alpha Foods, the Meatless Sausage, Plant Egg & Cheeze […]
    • We Tried All the Vegan Meal Kits and Here’s What Happened  May 11, 2021
      How many vegan-friendly meal kits can you list off the top of your head? When we embarked on this project, we assumed there were maybe half a dozen. After doing our research, we were shocked to find that you need more than two hands to count them all. Given a small staff and limited fridge […]
    • Johnny Rockets Just Launched Plant-Based Cheeseburgers and Vegan Milkshakes with Non-Dairy Whipped Cream at 80 Locations Nationwide May 10, 2021
      Diner chain Johnny Rockets now offers a plant-based cheeseburger and dairy-free milkshakes at its participating locations (approximately 80 restaurants) in the United States for a limited time. Customers at the 1950’s themed chain can now order a plant-based Impossible Burger in place of animal meat and Daiya Foods’ vegan Cheddar Style Slices along with three […]

Widget not in any sidebars
  • Rating:
  • Views:341,030 views
  • Tags: lasagna, mushroom, spinach
  • Categories: Veggie Vegan Recipe

Comments

zummi mwaheed says:

if a female stand up comedian did a cooking show it would look like this

O MANO says:

John wheres my lasaga?

Carla Battle says:

My first time making homemade pasta. First time using my kitchen aid pasta maker

Carla Battle says:

Made this for dinner yesterday. It was amazing. I have never had white sauce on lasagna. Omg game changer. Thank you for sharing. I am ordering the cookbook today.

Albert Batfinder says:

If you eat chocolate while you cook, presumably you have no intention of taste-testing while you cook!

Eleni Papadopoulou says:

Looking forward to making it Thank you

Joe Maveal says:

This is instructional. I've been trying to look for YouTube vid that breaks down the ideas in this YouTube vid! 🩺Your tip is like the channel from Dr Ethan. Dr's tips are totally knowledgable and I learned a lot for my practice! He is an educational med student.

You should see his YouTube out and give the med student a subscribe! ➡️ #DoctorEthanQandA

Cynthia Epps says:

Munchie. Hey Gurl. OMG. Even 'I' should be able to do this though I think I will tweak it & shred some carrots. I'd decided to incorporate a weekly meatless meal day & WoT, then came you. I "like" it, 😊. Thanx again. Peace

cliff cox says:

Soo much side talking. Please just the recipe

Artty 1975 says:

Too many steps.

Bilal Ahmed says:

Mmm yummy 🤤

Onlylettuce92 says:

Hello fellow Marylander!

Maritza Pierre Aponte says:

I really love the fact that you incorporated all the mixtures together. It makes sense to me. I am just above a novice cook. You're so cute and explain why and how you did what you did. Can't wait to do this afternoon. BUON APPETITO!!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.