How to make Jamie’s Lasagne | Jamie Oliver

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There are loads of variations of lasagne out there, and Jamie’s not claiming this is the most authentic, but it is absolutely delicious, reliable and a great way to feed a bunch of people! The ragu is a winner, made with beef, pork and loads of veg, plus there’s a twist on the white sauce with a curveball cheese too! Give this a try, or just try some of the little tips Jamie has, and you’ll be on your way to baked layers of joy!

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Links from the video:

How to Make Classic Carbonara | Jamie Oliver
https://www.youtube.com/watch?v=D_2DBLAt57c

3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
https://www.youtube.com/watch?v=lWaBh-r2ZP0

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How to Make Classic Carbonara | Jamie Oliver

Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!

To book a table or to find out where your nearest Jamie’s Italian is, head over to http://jamieol.com/JamiesItalianFT for more information.

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Eggs Benedict | http://jamieol.com/EggsBenedict5Ways
Spaghetti & Meatballs | http://jamieol.com/SpaghettiandMeatballs
Margherita Pizza | http://jamieol.com/MargheritaPizzaJulietta

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For more nutrition info, click here: http://jamieol.com/Nutrition

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Comments

Fedja Mihailovic says:

5:00
Jamie: Ah yes, yes, yes. Proper lasagne…

CC: Ah yes, yes, yes. Phwoar

Ali 62 says:

He is and alone on top

ChristopherP. Hitchens says:

Ugh! Sorry, I always get a little queasy when I smell a “nice little bit of smokey bacon”. I thought we were all trying to eat better?

Don Logan says:

Arent chefs meant to taste there sauce

BornOnJupiter 007 says:

Terrible recipe, u don't even know fundamentals.
Absolute disaster

Rachael Baird says:

Ill wait until I get my inheritance for this one Jamie

Classical Persian Music says:

Lentils in Lasagne? Yuk.

Jaysun B says:

I thought he was gonna use olive oil instead of the white sauce.

Sergey Zerkin says:

What are these ingredients … Jesus

alexander gault says:

Good job mine worked out well , thank you

Catherine Flanagan says:

Jamie great lasagna .also can you tell me what you think of the scoville egg pocher pan 😎🇨🇮

Leonor campos says:

Muy mal video me lo mandaron a ver por una maldita tarea XDDDDDDDD

SOM Billa says:

So good yammiii😋

Nurcan sar says:

Looks yummy😋

Kurt says:

847 Italians with the dislikes 🙂 To be fair it is titled "Jamie's" Lasagne so don't get too tilted at tradition going out the window.

Ellie96 says:

Sorry, I am Italian (and sicilian in particular) and I know perfectly how cook the lasagnas. These are not lasagnas at all. You know Gennaro Contaldo. I am surprised he didn’t give you a tip about that!

tony americano says:

When he said small glasses, i felt he knew alcoholics like me was watchin lol

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