How to Cook Classic Lasagne

Jamie Oliver’s mate Pete shows you how to cook a classic lasagne. Loads more recipes, tips, features and videos at www.jamieoliver.com

For more nutrition info, click here: http://jamieol.com/D3JimM

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Tags: Classic, cook, lasagne
Categories: Veggie Vegan Recipe

Comments

atakd says:

Not great, really. No carrot in soffrito, why not use liquid off mince to add to stock? Why boil milk in separate pan to roux. Why no nutmeg or cloves in bechamel? Why oh why oh why! Middling domestic recipe that creates a lot of unnecessary mess.

TRAGOS says:

All perfectly acceptable imo but I think he should've added carrot

Vlad Grigoras says:

you're alright but that's nothing close to a "classic" lasagne mate..

Daniel Martini says:

YOU FORGOT TO SHOW THE STEP WHERE YOU PUT THE CHEESE ON TOP! what sort of cheese is it? some say mozzarella, others say parmiggiano (which seems very salty)

Lucas Pickford says:

It’s just as good without the white sauce and using mozzarella instead imo. Easier to prepare as well.

Passive Agressive says:

When do you add salt, pepper and other seasonings to the Ragu?

AlphaVegasBravo says:

Cut the root of an onion so you will not end up crying next time.

And have a look at the instructions of a cooking foil, believe it or not that are 2 sides to it.

FejkJ *Probity & Aptitude* says:

Why is everybody under assumption that a french sauce is an ingredient in a clasic italian dish? Someone help me with this one please, I don't get it.