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• Vegan Beer-Battered Tofu Fish & Chips May 8, 2021
  No need for seafood when you have this delicious plant-based fish and chips dish from the Vegan Fakeout cookbook. Each fried-to-perfection bite satisfies that fishy craving, while tangy, vinegary fries complete the experience. Photo credit: Luke Albert
• Gavin Rossdale Says Vegan Bolognese Is the Future May 7, 2021
  Musician Gavin Rossdale—the lead vocalist of ‘90s British rock band Bush—is convinced that vegan food, particularly meatless bolognese, is the future. Rossdale was invited to share a cooking video with PEOPLE for its “What I Really Cook for Dinner” segment and chose to prepare a vegan meal. “I’m going to make a vegan bolognese. I’ve […]
• This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative May 7, 2021
  United Kingdom-based brand OGGS has saved 1,026,688 eggs by using aquafaba (the brine from cooked chickpeas) in its cake ranges instead of animal-based eggs since launching in supermarkets 18 months ago. By using aquafaba instead of eggs, the brand has also saved more than 226 metric tons of carbon dioxide—this is equivalent to driving around […]
• Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It May 7, 2021
  California-based vegan eatery Honeybee Burger is aiming to become the next big fast-food chain, taking on the likes of Shake Shack and McDonald’s, but with an entirely vegan menu and sustainable approach. Honeybee Founder Adam Weiss is a longtime financial professional who launched the vegan concept in 2018 with the goal of taking it national […]
• Essential Workers Are Still Essential. One Vegan Nurse Shares How to Give Back May 7, 2021
  Crissandra “Angel” Hall is a single vegan mom of four. You may recognize her three girls as the acro yoga trio known as DZ Vegan Kid Athletes on Instagram, but what their back-bending poses don’t reveal is the dedicated woman behind the camera. In addition to being a full-time mom, she’s a full-time nurse, and […]