Goan Curry - Vegetarian Recipe by Ruchi Bharani [HD] - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

Goan Curry – Vegetarian Recipe by Ruchi Bharani [HD]

Learn to cook Goan Curry – Vegetarian Recipe by Ruchi Bharani

In this episode, Chef Ruchi Bharani, makes simple to cook and quick to serve popular Goan Recipe – Goan Curry. Goan Curry that goes well with most of the Indian main course dishes. It goes well with steamed rice or roti.

Ingredients:
1 &1/2 cup steamed Vegetables (Potato, Cauliflower, French Beans, Carrots)
1/2 cup Tomato Puree
3/4 cup Coconut Milk
1/2 cup grated Coconut
4 Chopped Green Chillies
Curry Leaves
1 & 1/2 tbsp Tamarind Paste
1 tsp Garlic Paste
1 tsp Coriander Powder
1/2 tsp Cumin Powder
1/2 tsp Mustard Seeds
1/2 tsp Turmeric Powder
Coriander Leaves
Salt
1 big Onion Grated
1 & 1/2 tbsp Oil
1/2 tsp Ginger Paste

Method:
– Put oil in a heated pan, add mustard seeds to it.
– Once the mustard seeds starts crackling, put curry leaves in it and stir fry.
– Add the grated onion and saute the onion for about a minute.
– Now add garlic paste, ginger paste and fry the whole mixture till its light brown in color.
– Add the green chillies, tomato puree and mix everything well.
– Add cumin seeds, coriander seeds, turmeric powder, tamarind paste and cook all of these ingredients together for about 4/5mins.
– Add 1/2 cup of water and cook it in low flame for few mins
– Add the coconut milk and mix well.
– Add salt and grated coconut and steamed vegetables and stir to mix everything well.
– Add some more water and coriander leaves to garnish and the dish is ready to be served.

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Goan Curry - Vegetarian Recipe by Ruchi Bharani [HD]

Learn to cook Goan Curry - Vegetarian Recipe by Ruchi Bharani

In this episode, Chef Ruchi Bharani, makes simple to cook and quick to serve popular Goan Recipe - Goan Curry. Goan Curry that goes well with most of the Indian main course dishes. It goes well with steamed rice or roti.

Ingredients:
1 &1/2 cup steamed Vegetables (Potato, Cauliflower, French Beans, Carrots)
1/2 cup Tomato Puree
3/4 cup Coconut Milk
1/2 cup grated Coconut
4 Chopped Green Chillies
Curry Leaves
1 & 1/2 tbsp Tamarind Paste
1 tsp Garlic Paste
1 tsp Coriander Powder
1/2 tsp Cumin Powder
1/2 tsp Mustard Seeds
1/2 tsp Turmeric Powder
Coriander Leaves
Salt
1 big Onion Grated
1 & 1/2 tbsp Oil
1/2 tsp Ginger Paste

Method:
- Put oil in a heated pan, add mustard seeds to it.
- Once the mustard seeds starts crackling, put curry leaves in it and stir fry.
- Add the grated onion and saute the onion for about a minute.
- Now add garlic paste, ginger paste and fry the whole mixture till its light brown in color.
- Add the green chillies, tomato puree and mix everything well.
- Add cumin seeds, coriander seeds, turmeric powder, tamarind paste and cook all of these ingredients together for about 4/5mins.
- Add 1/2 cup of water and cook it in low flame for few mins
- Add the coconut milk and mix well.
- Add salt and grated coconut and steamed vegetables and stir to mix everything well.
- Add some more water and coriander leaves to garnish and the dish is ready to be served.

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Rating:
Views:6 views
Tags: #dinner recipe, baingan bharta, bhavnas kitchen, Biryani, chicken curry, chinese, curry, dal, Dal Makhani, dum aloo, egg curry, ehow food, fish curry, food food, gravy, how to cook, Italian, khana khazana, laura in the kitchen, Manjulaskitchen, masterchef, mutton curry, nigella's kitchen, non veg recipes, palak paneer, paneer makhani, potato curry, pulao, sanjeevkapoorkhazana, showmethecurry, shrimp curry, soup, superveggiedelight, tarla dalal recipes, vahchef, Veg Recipes, vegcurry
Categories: Veggie Vegan Recipe

Comments

Rajshri Food says:

+Filip NGUYEN – Try it & Do let us know how it turns out, would be waiting for your reply. Subscribe to Rajshri Food if you still haven’t yet done so and Share these recipes with your Family & Friends on Facebook and G+!

joanes fernandes says:

very good, I liked it.

Rajshri Food says:

So good to know that . .

Lalima rai says:

Great recipe will surely try it! How many people does it serve?

Ramesh Sonecha says:

Goan Curry

aishika bbk says:

Hi ruchi i tried this it was fabulous thanks a lot for ur recipe

franco fernandes says:

really great.
Thank-you

Rajshri Food says:

+franco fernandes Thanks for your awesome comment! 🙂 & You are welcome 🙂

Kath Giovanelli says:

how many portions does this make? x

Rajshri Food says:

+Kath Giovanelli 1 &1/2 cup steamed Vegetables (Potato, Cauliflower, French Beans, Carrots)
1/2 cup Tomato Puree
3/4 cup Coconut Milk
1/2 cup grated Coconut
4 Chopped Green Chillies
Curry Leaves
1 & 1/2 tbsp Tamarind Paste
1 tsp Garlic Paste
1 tsp Coriander Powder
1/2 tsp Cumin Powder
1/2 tsp Mustard Seeds
1/2 tsp Turmeric Powder
Coriander Leaves
Salt
1 big Onion Grated
1 & 1/2 tbsp Oil
1/2 tsp Ginger Paste

Rajshri Food says:

+Kath Giovanelli Ingredients are mentioned in the description below the video

Shreena says:

hi ruchi…love all ur videos…but being a goan…sorry this is not a goan dish.

MJ says:

Love it!

Rajshri Food says:

Thanks! 🙂

Ambrish Kinariwala says:

I really enjoy your simple but so scrumptious recipes!!

ujwala karekar says:

this is not goan curry

Sabrina Mascarenhas says:

It is some curry but not Goan. Goan curry is red in colour from the Kashmiri chillies and very hot and spicy, with fish added in.

Heena Khan says:

Very nice , is it uthantic curry??

Fatima's Cuision says:

How to make goan chanya ros which is cooked for diwali

Suraj Naik says:

Hi I from goa chana ros how to cook it’s very simple take white chana soak over night next day wash chana put another water n boil haf medium put little salt in chana after take one coconut and fry on slow flame until it get brown in colur than put little curry path in it n when u put water in coconut to grand take the water which one u boild chana put in mixture than take one bowl which one u will cook ros put little oil sasav curry patha than u put coconut grand n boil 10 min after u put chana n gram masala little salt bez already for chana have salt bold it nicely put kothmbeer in it n eat

Suraj Naik says:

It’s not a goa dish

apoorva Shah says:

Really good recipe ,

Purnima Sampat says:

I always go to your videos for my cooking and really enjoy the recipes but this was the first time the recipe did not measure up. It didnt have the authentic goan taste.