A colourful vegan curry, rich, wholesome and full of tasty goodness, this is the prefect New Year dish. Free-runner extraordinaire Tim Shieff shares his favourite curry recipe based on traditional Indian spices, whole roasted butternut squash, chickpeas and spinach served on a bed of tumeric infused rice. If you’ve never tried a vegan curry before this is the one to make.
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V – This is a Vegan recipe
GF – This is a Gluten-Free recipe
DF – This is a Dairy-Free recipe
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Lol this curry is for white people.
I’ve been a vegetarian for five weeks now. When ever I miss the taste of meat I cook myself a curry (any curry will do) and then I no longer crave meat. This curry looks amazing.
Couldn't find butternut squash here in Italy so substituted potato and pumpkin….delicious. Great recipe. Will be cooking this one again.
Chicken curry
Have made this recipe multiple times… each time amazing. thank you Tim!
I was looking for easy recipes during this 2020 Quarantine and stumbled across this recipe. It is so easy and simple to make, plus tastes delicious. Highly recommend… 5 years late, but it was worth it 💖💖
Just finished making this and it taste Devine 👌 thank you .
YUMMMMMMMM this is a dream meal of mine cannot wait to try it. I didn't know you can eat pumpkin skin
Real Indians use GHEE
We want Arabic translation
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We want Arabic translation
We want Arabic translation
We want Arabic translation
We want Arabic translation
How did he fall so low. He seemed like a decent bloke but his Lord Ganesha shirt was only a prop in the end.
What a crap video.
Today I’ve made this dish for the dinner (I always make coconut carry), I added steamed broccoli and avocado on top and it was so delicious. I am obsessed with coconut curry and now I also have new addiction hehe. Nice job Tim.
Using your vegan recipie for my English Classes! A real pleasure, thanks
I can do this minus the parkour, but with homegrown butternut, cilantro, tomatoes (in the winter!) and spinach… And I soak the garbanzos (less salt that way), all organic mind you. Thanks for this vegan recipe! ; )
Made this yesterday. 100% tasty confirmed. Squash took a bit longer though. Thanks! 😀