Easy Vegan Meatballs | How to Make

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Easy Vegan Meatballs that anyone can make quickly and easily. This is how to make vegan meatballs easy and delicious, because veggie balls can be as delicious as your memories of the real thing.

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Full Recipe: https://veggierose.com/easy-vegan-meatballs/

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  • Tags: #easy, meatballs, Vegan
  • Categories: Veggie Vegan Recipe

Comments

Veggie Rose says:

I am taking request for videos for my second channel! Anything goes at the moment to let me hear it lol

Schavonna Williams says:

Can't wait to try these! Thanks for the recipe 🙂

Cindy Gonzalez says:

That kitchen tho so gorgeous 😍 and those look amazing I will have to give em a try

Sibhs Kirk says:

Can I freeze these?

Sibhs Kirk says:

Looking for a meat replacement while the family has their spaghetti bolognese so def going to try this

Kris Malachite says:

Omg thanks for the recipe! The look on your face just says it all I could almost taste the veggie balls! Definately making this for lunch😍

Kyky Penn says:

Can i use the chickpeas versus the lentils? or will it not come out as good

Brian Cheng says:

Im pretty sure those crackers got butter in them…

SUGAR Q. says:

HI OMGGG I WILL MAKE THIS FOR MY DAUTHER LOOKS GOOD….YAY

Jolly Joy says:

I want to become vegan but I am scared to tell my parents because I am 13 does anyone have tips on how I can slowly become vegan?
What stopped eating so far:
Dairy milk(replaced with almond and soya milk)
Dairy cheese(I have stopped eating it in general because I can’t find vegan cheese)
Pork(I have basically stopped eating all types of pork)
Shrimps
Prawns
Lobster
Crab(basically all sea food apart from fish)
And orange juice(the hardest one lol)
Should I become vegetarian at first then become vegan or just become vegan?

Bree T says:

Cant wait to try this recipe!!!

Eric Don says:

Good Channel you should invest in a mic for your camera would take things to the next level 👍

Shaniafan1 says:

I made these tonight. They kinda fell apart. My fault for not adding enough breadcrumbs. I didn’t have the ritz crackers

giancolabird says:

She had me until she eaid crackers. I have to substitute those.

David David says:

Em I the only one who finds her annoying af? 😄😄 to much attitude and hands movement… when you over do something it’s not good lol besides it’s not aubergine meatballs it’s all vegetables lol

Carolyn Hall says:

Can you make extra and freeze?

Garreth Robertson says:

Made these tonight. Super tasty! Great recipe. Thank you!!!

Shaniafan1 says:

Some vegan cheese would be amazing for vegan cheesy “meat balls”

Aimee H says:

I made these and they we're amazing going to make them again tonight thanks for sharing this recipe.

Isamar Rodriguez says:

I tried your recipe and I love the flavor. But i think i mashed mine too much and didn’t put enough mushrooms. It also came out too oily tasting.

Kayla Luft says:

Do y'all think these could be frozen for later?

Mister Blake says:

Thank you. Everyone comes on with fancy equipments. You used basic stuff I own and can buy. Thank you.

Debra Austin says:

How small are those mushrooms because that doesn't look like seven mushrooms

melesa nandlall says:

I just made this ….thanks so much..😘

Delusion Dispeller says:

Thank you! I have been longing for a recipe like I ate at a 7th Day Adventist church spaghetti dinner years ago!

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