Welcome to video two of Feburgerary, hope you enjoyed video one, this week we’re making a delish quinuo burger. This one is super easy, freezes well and reheats better. Stay tuned for more burgers the whole month of February!
All the best,
Dave & Steve.
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SHame they dont say the 300g of quinoa is cooked. Just made this and the quantities are all qrong because I cooked 300g dry weight. COnsequently the flavouring is all wrong too, and it so it feels like a big waste of time and effort. This is my only criticism of HP receipes – often unclear, and seemingly thrown together.
Has anyone tried to bake them instead of fry them?
wouldnt want to break one open and show us the texture now would you…… with veg burgers, texture is the most important part and you dont show it. wow great awesome
OMG, the one on the left looks exactly like the one on the right?! What are the odds?!???
hihih.. get your twin to hold the pan…hihiih
Did anyone else find 300g of quinoa produces much more than 4 burgers?
I started watching your videos 2 hours ago, and the only thing i need to get my hands on is TAMARI! Slurp
Bone apple tea mofo's!!!!
mix it true
How about oil free recipes
I have to say I make these all the time. So good. I serve them on lettuce leaves as buns to avoid the extra carbs
This looks so delicious.
These were great! We love a veggie burger & fries night. We serve with baked potato wedges soaked in malt vinegar & dipped in vegan mayo. MMMMM!!! I have a Cooking from Blogs playlist on my channel with videos of me cooking these and quite a few of your other recipes too. Thanks for making & sharing such great food!
ha at the end they BOTH have mayo on the same side of thier face!
Love the mayo on the face 😆 will definitely make this burger 🍔 thanks guys!!
White potatoes work as well, right? Don't like sweet potatoes sadly.
Looks so good !!
So cute y’all.
Not sure if they have the ingredients and recepie written down somewhere, but they should put in in the description. Looks yummy!
Can you add the ingredients in the description with your videos please.
Thanks
Can't beat 2 Irish guys with mayo on their faces enjoyin' a nice veggie burger! 😉
Do these freeze well? If so freeze better cooked first? Looks simple to make and delicious.
Love love this burger, a keeper. I served mine with your homemade beetroot humous and your mayonaise, I did have to thicken with flax seed and cashew s but delicious and a gluten free roll with watercress too. Delish. Thanks guys! Xx
You guys❤️
Man, these were great! I'm not vegan, so I can't wait for leftovers tomorrow morning and top it with a couple fried eggs
I need a twin (only for cooking). 😛
Another scorcher of a recipe gents 👌
Get your twin to hold the pan! Hilarious! Love you guys. The burgers look amazing. Definitely making them at the weekend. Thanks so much. 😊