Cozy & Healthy Vegan Soup Recipes (Instant Pot)

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Today I’m sharing two cozy, hearty, and veggie-packed soups with you! I made them both in my Instant Pot, but you can make them on the stovetop as well – full instructions in the recipes linked below 🙂

IN THIS VIDEO
• Vegan Minestrone: https://frommybowl.com/instant-pot-minestrone-soup/
• Cozy Potato Spinach Soup: https://frommybowl.com/instant-pot-potato-spinach-soup/
• My Instant Pot: https://amzn.to/2t2GPOF

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  • Tags: &, Cozy, healthy, Instant, recipes, soup, Vegan
  • Categories: Veggie Vegan Recipe

Comments

Ronald Lapworth says:

YOU ARE A GODDESS!!!!! I am now 69 and just went vegan. I can no longer do what I used to due to injuries and age so I have switched sports . I am now out of heavy lifting and judo and on to swimming, bicycles and lighter weights. I did it gradually and was 285. After 7 months of going vegan I am now 198 and never felt better. I also watched some stuff from Brian May of Queen and it really disturbed me.
GRACIAS!!!!!!

Janine Patterson says:

Absolutely delicious, made the potato spinach soup cooked with my Dutch oven so took a little longer about 25 minutes for the veggies to soften! 👍🏻👍🏻

Laura Ezeani's healthy living says:

Cooking with vegetable is so much fun they are so full of vitamins and minerals and you can make delicious dishes too check out my veggie meatballs on my YouTube channel at laura ezeani healthy living they are lush

Diane Reid-Lapointe says:

Thank you Caitlin, I needed this for my hubbie who is recuperating from his operation!

Camber Hill says:

Please do more cream soups

Jasel Rico says:

Looks sooo YUMMY def have to try !

Sama Lak says:

White soup looks so plain, but it is very deeeeeeelicious… my kids love that.

providence says:

I made the creamy potato recipe ..used zucchini instead of celery Nd coconut milk as substitute for the nut paste ..it was amazing

Ziggy3339 says:

Since Parmesan cheese isn’t vegan (cows) I’ve heard a tasty sub is cashews in a food processor to crumble (or maybe a VitaMix then Nooch. (Nutritional yeast. It was 1 cup cashews, 1-2 tbsp nooch. Can freeze for a month or store in frig a few weeks. Don’t grind cashews until they become butter, Just until they get crumbly. Just learned, will try tomorrow. Fingers crossed 🤞🏼.. thanks so much for this awesome 👏🏼 video! You’re the best !

Kathleen Brady says:

I can't eat tomatoes (or spice apart from cumin) so recipes for soups without those would be much appreciated.

Camber Hill says:

Per your question, I'd love more cream-based like soups please

Kayla Hugley says:

This was exciting and refreshing to watch. This makes have hope for Quaranatine with Fall and Winter approaching. Your recipes were really helpful 🙂

Angela Hutchins says:

They were both great and ty the children even loved it

Fallon Smith says:

Excellent recipe! Just made it! Thank you so much!

AJ AJ says:

I didn't have vegetable broth, but this video made me want to make this crazy potatoes soup now so I used vegetable bouillon, but it turned out really good and I had 2 bowls of it. So yum. Thank you.

S G says:

Ok that potato spinach soup looks sooo yummy! That’s what I’m gonna cook tonight.

3PairDesigns says:

Hi! I am new to your channel and I have to say, I love your style! I love, love, love my Instant Pot and really wanted a simple but hearty recipe for some soups and you really hit it out of the park with these, so thank you! Going to make the potato and spinach tonight and then probably the Minestrone later this week. Thanks so much for the great recipes! 👍

Alicia Gallucci says:

Just made the minestrone and it’s seriously the best thing I’ve ever cooked myself 😂 thank you!!! I took out the pasta and added some red lentils instead and am so happy. The vegan parm on top is 👌🏻

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