Chef's Market Veggie Casserole Ripoff Recipe

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here’s the recipe:
Chef’s Market Vegetable Casserole Recipe

1/4 cup butter

6 ounces mushrooms, finely chopped

1/4 cup finely diced onion

1 clove garlic, minced

2 teaspoons salt

1 teaspoon pepper, to taste

1/4 cup all-purpose flour

1/2 cup heavy cream

1/2 cup vegetable broth

1/2-pound cheddar cheese

1/4 cup mayonnaise

1/4 cup sour cream

2 pounds vegetables (We use carrots, green beans, zucchini, yellow squash, broccoli and red pepper, but you can use 2 pounds of your favorite frozen mixed vegetables.)

Bread crumbs for topping (see below recipe)

INSTRUCTIONS

* Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Add salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and vegetable broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. At this point you have the equivalent of a can of condensed cream of mushroom soup.

* To the mixture add cup of cheddar cheese, mayo and sour cream.

* Stir in vegetables.

* Transfer to a large casserole pan.

* Top with bread crumbs (see recipe below).

* Cook uncovered in a 350-degree oven for 30 minutes.

Bread Crumb Recipe

1 cup bread crumbs

2/3 cup butter

1 tablespoon parsley

* Melt butter in a pan

* Add bread crumbs and stir until golden brown

* Add parsley

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Facebook Page: http://Facebook.com/CookingWithJack
Jack’s sauces at: http://TheBestSauces.com

Jack Scalfani has been involved in the entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.
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Comments

And C says:

And comments were never allowed again LOL

caliliah says:

this is really the last video with comments enabled… bro

Unlimitless Power says:

When the comments are disabled on new videos so you go to the latest video you can find that has comments enabled just to say…

Holy crap I’m so glad this channel is still alive, I’ve done this periodically( checking up on your channel ) but still it’s been a while. Really I got to say thanks though, I’m a teen so when I watched regularly I was basically a baby, and you did a lot to shape my child hood thank you. And also I don’t know what made you disable comments but it was probably negative and I’m sorry

skarde says:

Hey Mayo Jack

Grampa Wud says:

I love butter too.

What do you love more butter or Jesus? If you had to give one up what one would you choose?

Clunky says:

WOW the first time jack has ever ate veggies!!!

ozjdndkdbeb skdjdbkdbd says:

Pls make a microwaved gatorade tea with 3 heaping mayonnaise

Sultan salmonella

BALD says:

I feel bad for whatever party he is bringing this to. You know damn well no one touched it

Shushan says:

If it doesn’t have 15 pounds of 3 different cheeses and a whole jar of mayonnaise, than it’s not Jack’s recipe.

Sandy Red says:

I don't eat pork but looks good! The way you said mmm was so enjoyable😂😂 that's how I say mmm when something is wonderfully delicious!

Rowboyto says:

no one is gonna watch your new uploads if they cant comment. watch those views drop to 800 or less if you continue to disable the comments

Kelly Lorang says:

I'm so sorry that you have to deal with all of the hate 'mail'. Constructive criticism is appropriate, but it seems many people responding were raised by wolves! Those haters are really just showing how low-class they are. Your channel is meant to be fun. If people don't like it, they can watch something else! Gheesh!

Charloupri That’s Me says:

Isn’t Jack Jr like 18/19 years old or something. That’s pretty young to get engaged 🤔. Congrats I guess 🙄. And why are you turning your comments off 🤦‍♀️.