British chilli con carne | how to make chili con carne - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

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British chilli con carne | how to make chili con carne
Chille con carne is a ‘not so classic’ British recipe. By no means is this a classic Mexican mole chilli recipe. This is a British chilli con carne, and it’s just as good. The key thing to a good chilli con carne, is a lot of little steps done well. By that I mean, you take some care with it. You can’t just bung a load of frozen mince in a pan with some onion and chilli powder, and expect it to turn out magnificent, because it won’t.

My recipe uses a little bit of dark chocolate. This does two things, it adds richness, but also sweetness, which is important for any mole style chilli. I also realise that we spell ‘chilli’ differently to you folks in the US who spell it ‘chili’ and that is fine of course, but I thought i’d mention it, just in case there was any confusion.
#chilli #chilliconcarne #chili
To make my Chilli con carne you will need
►500g of beef mince
►1 red bell pepper
►1 large onion
►2 fat garlic cloves
►1 tsp of ground cumin
►1 + 1/2 tsp of smoked paprika
►About 400ml of good beef stock
►1 x 400g can of chopped tomatoes
►1 x 400g can of drained red kidney beans
►A couple of pieces of dark chocolate
►1 tsp of dried oregano
►1-2 red chillies
►2 tbsp or tomato puree (tomato paste in U.S)
►Coriander for garnish
►Salt

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Comments

uglifak says:

Great work, but your knife could use some sharpening.

sexysilversurfer says:

My cheat way is Coleman’s packet of chilli con carne ready mix with a teaspoon of curry powder, chilli powder and fresh coriander.

Jonathan Aspeling says:

Wanted to come back and say thanks! This video planted the seed which finally saw me make CCC in 2021! And it was amazing thanks Adam 😀

spooderman says:

Really nice mate sharing this with my friends

peter dent says:

I’ve done this recipe a few times now and it always comes out great with boiled rice; cooking the mince longer really enhances the flavour

Ex troll Now living clean life says:

This chilli is outstanding , my only change is I use milk chocolate. Class

Passive Agressive says:

He used dark chocolate 🍫. Thank God. The ingredient missing from so many YT Chili Con Carne recipes.
And you added cheddar cheese. 🧀
I love how you name this dish ‘British’ style cos this is how we do it. Do not come for us rest of the world 🌍.
Go for it and try it🙋🏽‍♀️😂❤️

Humanthony says:

brilliant mate

Cindy Luppa says:

Your thumbnail has coriander in it so it ain't british mate

Jelena Dublennikova says:

1.52 cud' n t Be writed : how long to eksample 3 , – 4, 30 min…fried meet

Tertia.E011 says:

Apart from dark chocolate that is precisely I have cooked this meal. Enjoyed across 3 generations. Thanks for what for me is a revisit to a much loved family favourite cooked well. Wholeheartedly agree with serving suggestion: jacketed potato. Oh mamma!