Baingan Fry Recipe | Pan Fry Eggplant Recipe | Pan Frying Brinjal | Aubergine Vegan Recipe

#HarjinderSidhu #PanFryEggplant #SidhuDIY #EasySteps

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Ingredients:
1= Large Eggplant | Baingan | Brinjal | Aubergine –
2= Tbsp. Olive Oil –
3= Tbsp. Water
½= Tsp Coriander Powder –
½= Tsp Cumin Powder –
½= Tsp Garam Masala –
½= Tsp Turmeric Powder –
½= Tsp Garlic Powder –
½= Tsp Ginger Powder –
½= Tsp Red Chilli Powder –
1= Tsp Black Pepper –
1= Tsp Salt –
1= Tbsp. All-Purpose Flour | Maida –
1= Tbsp. Besan | Garam Flour –
1= Tbsp. Corn Starch –
1 to 2 Tbsp. Olive Oil for frying

Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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Easy Steps –

*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.

              
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Rating:
Views:4 views
Tags: aubergine, Baingan Bharta (Food), brinjal, brinjal vegetable, brinjal vegetarian recipes, cooking (interest), DIY, Eggplant (Food), eggplant vegan, eggplant vegan recipe, Frying (Culinary Technique), Garlic (Ingredient), Ginger (Ingredient), India (Country), Indian Cuisine (Cuisine), pan fried aubergine, pan fried brinjal, pan fry baigan, Pan Frying, pan frying eggplant, punjabi cuisine, Recipe (Website Category), vegan food, vegan recipe, Vegetarian Food (Cuisine), yt:cc=on
Categories: Veggie Vegan Recipe

Comments

Bharati Khandale says:

Yummy sir wil surely try thank u

CM Woodward says:

I made this last night. It was delicious!! Thanks for the recipe.

Camille jamilla says:

ohhh gosshhh thats aloooot of spice!😱

Joseph Antony says:

I use just salt and tumeric powder.

complicated heart says:

Coz it’s an Indian recipe..😉
Spicy food 😋😋😋😋😋

Axita Mehta Rashid says:

It’s an Indian recipe its bound to be loaded in a lot of spices. Yes that’s the way we like our food. Spicey

Buddy Glynn says:

Absolutely out of this world. Thank you so much for this simple and delicious recipe.

Nighthawk Huff says:

This was really good. I didnt have coriander or masala, so I just added sage & it was awesome. I loved the crispness. I hate it when I fry my eggplant & its full of oil; this coating prevented that. Definitely making this for my 8 yr old but omitting the chili. Ty again.

Mrs BoYee Sevilla says:

Wow this looks yummy! I will make this for my hubby pants! Eggplant is his favorite vegetable!! Hehe! 🍆

Manjunath Chandran says:

liked the ingredients used for crispiness, will add my masala. thank u

Nadjet Reffai says:

I just finished cooking them ! And it’s so delicious and easy to make ! Thank youuu💛

Abha Varma says:

Very good recipe. Enjoyed making these today and enjoyed for dinner. Thank you for sharing.

Easy Steps says:

You are most welcome.
Thanks, happy cooking.
Thank you so much for the like and thanks for watching.

Sapna Rajput says:

Really easy and nice recepie, thank you so much.

Easy Steps says:

Thanks, happy cooking.
Thank you so much for the like and thanks for watching.😋

Angella Rishi says:

Thanks sir, it’s nice I’ll try to make it today

Easy Steps says:

Thanks, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋

Young lady says:

I’m gonna try your recipe, it looks good!

Easy Steps says:

Thanks, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋

Vivek Buddhbhatti says:

Thank you sir for uploading this recipe. It’s delicious 😋

Easy Steps says:

Vivekji, you are most welcome.
Thanks, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋

Sheila Peake says:

Ah coriander! Thank you for the list as I couldn’t see it under the description. Loved the recipe.

Easy Steps says:

Thanks, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋

Sheila Peake says:

I’ve really enjoyed this and so easy. Always wanted to be able to master what to do with aubergines. Wondering if you can use the marinade again after being in the fridge for a few days?

Easy Steps says:

For a couple of days not a problem at all you can use the leftover marination.
But, I always prefer to use a fresh one, thanks for asking and thanks for watching happy cooking.