Veggie.Vegan-Recipe.org

VegNews.com

• These New Vegan Leather Shoes and Fruity Cobbler Are Made From the Same Things April 14, 2021
  On April 22, in honor of Earth Day, footwear brand Sylven New York is launching the world’s first vegan sneaker made from apples and coconut. The “Mel” sneaker will be handcrafted in Italy from apple leather, coconut husks, and a renewable rubber made from tree sap. The apple leather, made using organic apple waste from […]
• Vegan Tuna Brand Secures $26 Million On the Heels of Seaspiracy April 14, 2021
  Gathered Foods—the parent company of vegan seafood brand Good Catch Foods—recently closed a $26.35 million funding round. The funds will be used to ramp up innovation, increase its product range, and help its Good Catch brand expand internationally. The expansion is expected to begin in Europe and further rollouts are planned for later this year.   […]
• Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide April 14, 2021
  Starting April 12, smoothie chain Jamba will add the Impossible Handwich to its permanent breakfast menu nationwide at its 725 locations. The new sandwich is available for $3.79 and made with a plant-based Impossible Sausage patty and served with dairy cheese on a toasted sprouted grain bun. A spokesperson for Jamba told VegNews that customers […]
• Chef Matthew Kenney’s 40+ Vegan Restaurants: The Complete Guide April 14, 2021
  With over 40 restaurants and storefronts to his brand name, celebrity chef turned serial entrepreneur Matthew Kenney is becoming a household name. He first cut his teeth in the fine-dining kitchens of New York City and eventually set out on his own, pioneering a new style of vegan cuisine that fused traditional and advanced culinary […]
• Vegan Copycat Panera Broccoli Cheddar Soup April 14, 2021
  Serve this creamy cashew-based soup recipe from HealthyGirl Kitchen in a crusty bread bowl for the full chain eatery experience. Sprinkle with shredded vegan parmesan and a garnish of cilantro for an added pop of flavor and cheesiness. Photo credit: Danielle Keith