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Air Fryer Spring Rolls
These traditional Thai Air Fryer Spring Rolls are easy to make and super delicious, especially when you dip them in sweet chili sauce.

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Air Fryer Spring Rolls Recipe:

INGREDIENTS:
40 large spring roll wrappers

Filling:

6 oz bean thread (cellophane) noodles

6 garlic cloves

2 tsp black peppercorns

4 coriander roots

2 tbsp vegetable oil

1lb ground pork

2 cups grated carrot

2 cups finely sliced cabbage

4 tbsp fish sauce

Spring Roll Glue:

3 tbsp plain flour

3 tbsp water

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INSTRUCTIONS
STEP 1
For the filling, soak noodles in warm water for 5 minutes to soften. Drain, then use scissors or a knife to cut noodles into short lengths. Use a mortar and pestle to pound the garlic, peppercorns, and coriander root to a fine paste. Heat vegetable oil in a pan over medium heat. Add the garlic paste and cook for about a minute. Add the pork and cook until just cooked through. Then add the noodles, carrot, cabbage, and fish sauce. Cook for about 3 minutes or until vegetables have softened. Taste and season with more fish sauce if needed. Set aside to cool completely.

STEP 2
Make the spring roll glue, by mixing the flour and water together to form a thick paste.

STEP 3
Place about a heaped tablespoon of filling onto a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue. Repeat with remaining filling and wrappers.

STEP 4

Set your air fryer to 390 degrees and air fry for 14 minutes, 7 minutes per side. Spray the basket and the spring rolls with cooking spray.

Serve with sweet chili sauce and enjoy your air fryer spring rolls!

Enjoy your Air Fryer Spring Rolls

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