6 Veg Recipes ( for 18 – 24 months baby ) | Indian babyfood | toddler recipes |

Thanks! Share it with your friends!

Close

6 Lunch/Dinner Vegetarian recipes for 18 – 24 months baby | Indian veg meals for 18, 19, 20, 21, 22, 23, 24 months baby | toddler recipes |

RECIPE #1 – Mushroom Peas soupy meal

Ingredients: ( for #1 – Mushroom Peas soupy meal )

1/3 cup – Mushroom ( finely chopped )
1 tbsp – peas
1 tbsp – corn ( sweet corn )
a pinch – garlic (chopped)
1 tbsp – rice
1/2 cup – water
1 tsp – oil
1/8 tsp – salt
Spice powders: ( 1/8 tsp – turmeric powder,
1/8 tsp – pepper powder,
1/2 tsp – coriander powder )

RECIPE #2 – Cheese dosa/pancake

Ingredients: ( for #2 – cheese dosa )

1/2 cup – dosa batter ( or any pancake batter)
1/4 cup – bell pepper ( capsicum ) chopped
2 tsp – oil
1/2 cup – cheese shreds ( mozzarella or any cheese )
1 tbsp – coriander leaves or parsley ( chopped )

RECIPE #3 – Spinach dal ghee rice

Ingredients: ( for #3 – Spinach dal ghee rice )

1 tsp – ghee ( clarified butter )
2 Tbsp – dal ( moong dal / split yellow lentil )
1 Tbsp – rice ( basmati rice )
1/2 cup – spinach ( chopped )
1 tbsp – spring onion / green onion ( chopped)
1/8 tsp – salt ( a pinch )
1/8 tsp – pepper

RECIPE #4 – Aloo Paratha (potato flatbread)
Ingredients: ( for #4 – Aloo paratha)

2 – Potato ( boiled, peeled & mashed )
1 – Onion ( chopped )
1 pinch – garlic ( chopped or crushed )
2 tsp – coriander leaves (chopped)
1/4 tsp – turmeric powder
1/2 tsp – cumin powder
1/4 tsp – salt ( or to taste )

For paratha / flatbread dough:
1 Cup – Atta ( wheat flour )
1/4 tsp – salt
1 tsp – oil
water ( as needed to make a soft dough )

RECIPE #5- Veg Risoni pasta

Ingredients: ( for #5 – Veg Risoni pasta )

1/2 cup – chopped vegetables ( carrot, peas,
beans, corn )
1/4 cup – tomato ( chopped )
1 cup – water
2 tbsp – risoni pasta ( any tiny pasta )
1 tsp – tomato sauce / ketchup
1/8 tsp – salt
1/8 tsp – pepper
1 tsp – oil
1 tsp – coriander leaves or parsley ( chopped)

RECIPE #6 – Mushroom Peas Upma

Ingredients: ( for #6 – Mushroom peas upma )

1 tsp – oil
1 tbsp – spring onion / green onion ( chopped)
1/4 cup – peas
2 tbsp – semolina / rava ( or bulgar or couscous)
1/3 cup – mushroom ( chopped)
1 tsp – coriander leaves
1/4 cup – tomato (chopped)
1/3 cup – water
1/8 tsp – salt
Spice powders : ( 1/8 tsp – turmeric powder,
a pinch – chilli powder
1/2 tsp – coriander powder )

Watch more recipes @ https://www.youtube.com/playlist?list=PLoSf-BmpzT-kBmgNxdmuBBn0pJt0Gjtl4

Find more recipes at this recipe page
http://www.c4cooking.com/12months-baby-food-toddler-recipes/

Please Subscribe to my youtube channel for all recipe updates :
https://www.youtube.com/user/c4cooking

Music: ‘ TAKE THE CHANCE ‘ by Nicolai Heidlas Music (Royalty Free Music)
link – https://soundcloud.com/nicolai-heidlas/take-the-chance-upbeat-motivational-pop-background-music

You can find ‘c4cooking’ on:
———————————————
Facebook : http://www.facebook.com/c4cooking
YouTube : http://www.youtube.com/user/c4cooking
Pinterest : https://www.pinterest.com/c4cooking/
Twitter : https://www.twitter.com/c4cooking
Instagram : https://www.instagram.com/c4cooking/
Google plus : https://plus.google.com/+C4cooking/posts
RSS feed : http://www.c4cooking.com/feed
Website : http://www.c4cooking.com/

  • Facebook
  • RSS VegNews.com

    • KIND Just Launched 7 Vegan Ice Cream Pints March 28, 2021
      Snack brand KIND recently launched vegan ice cream pints at select retailers, including CVS, with a wider rollout planned for this summer. The new pints come in seven flavors: Dark Chocolate Almond Sea Salt, Cherry Cashew, Dark Chocolate Peanut Butter, Coffee Hazelnut, Caramel Almond Sea Salt, Pistachio, and Strawberry. The new pints are an extension […]
    • Oxford University Student Creates Vegan Leather from Columbian Succulent March 28, 2021
      Oxford University postgraduate student Gabriel Moreno recently created vegan leather made from the Columbian Fique plant and natural rubber latex. The material is part of eco-friendly textile company Fiquetex, founded by Moreno and his father, Alex. Fiquetex produces 100-percent sustainable, biodegradable, and renewable fabric and leather products from the Columbian plant.  The father-and-son team spent […]
    • Vegan Ganache-Topped Nanaimo Bars March 28, 2021
      This gluten-free and nut-free take on the layered dessert bar from Dreena’s Kind Kitchen cookbook is packed with rich chocolate-coconut favor and makes for a thoughtful and sweet homemade gift. Photo credit: Dreena Burton
    • Hong Kong Gets Its First Vegan Cheese Shop March 27, 2021
      New shop Le FroMAge recently opened in Hong Kong as the region’s first fully vegan cheese shop. Founded by raw vegan French chef Tina Barrat, the shop specializes in handcrafted dairy-free cheeses made from cashews and almonds. The more than 20 fermented vegan cheeses offered at Le FroMAge include truffle-flavored Shamembert, peppercorn-studded Cheddar Smoked Brie, […]
    • Vegan Banana Caramel Upside-Down Cake March 27, 2021
      Make extra of this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl into brownie batter.Photo credit: Alexandra Shytsman

Widget not in any sidebars
  • Rating:
  • Views:502,589 views
  • Tags: baby, babyfood, indian, Months, recipes, Toddler
  • Categories: Veggie Vegan Recipe

Comments

womenaholic says:

My baby stopped eating rice completely… Shall I start it now my twins are 18 months.. also suggest me oil for cooking

Sravani S says:

Hi akka ma babu ki 19 months currys emi thinatledhu blood ledhu emfood pettali baga smoothga untene thintunnadu lekapothe thinatledhu

Prerna Tiwari says:

Plz share some more winter special healthy delicious recipe for 18 months toddler bcz my baby doesn't want to eat anything

Ebhaa S says:

really awesome recipes ☺️👍

Roby Singh says:

Which utensil u r cooking in

Soumya Raghwani says:

Nice recipes

Issak Issak says:

So nice 👌 aika

Mridula Aggidi says:

Can we include ginger garlic to the recipes

Padma Naidu's Kitchen says:

228👍 superb 👌

P RANA says:

Mera baby 18 month ka hai per dal rice k siway kuch khata hi nhi kya kru?

rashmi Pandey says:

Gudmrng ma'am… Ma'am Meri beti Kuch nhi khti h… Bhut try krti hu… But vo nhi khti h… Plz help me… She just drink my milk and cow milk. Only…

Gurjeet Kaur Balla says:

Plz explain how to clean and cut mushroom. Are the black ribs under the top to be removed. Also can the baby be given milk after eating fish puree

shrishta Nathoo says:

Hi was very worried what to feed her she gona turn 2 soon she has stop puree thnxs plzz show some non veg also thnxs

Judith delgadillo says:

Love this! Always trying to figure out what to cook to my daughter. The recipes look delicious and easy to make! thank you!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.