Let's get saucy! Today I'm sharing 5 of my "essential" vegan sauces that can spice up just about any meal, including meal suggestions! All recipes are linked below 🙂
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IN THIS VIDEO
• Nut-Free Pesto:
*Dump & Bake Pesto Pasta –
*Pesto Risotto –
• Romesco Sauce:
* Romesco Pasta –
* Romesco Smashed Potatoes –
• Peanut Sauce:
* Zucchini Noodle Salad w/ Peanut Sauce:
* Vegan Summer Rolls –
• Balsamic Vinaigrette:
*Balsamic Marinated Mushrooms –
• Tahini Sauce:
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5 Essential Vegan Sauces + Ways to Use Them
Let's get saucy! Today I'm sharing 5 of my "essential" vegan sauces that can spice up just about any meal, including meal suggestions! All recipes are linked below 🙂
✗ Want More Recipes? Get my COOKBOOK ➢ https://amzn.to/2Lr3ddK
IN THIS VIDEO
• Nut-Free Pesto: https://frommybowl.com/nut-free-vegan-pesto/
*Dump & Bake Pesto Pasta - https://frommybowl.com/no-boil-pesto-pasta-bake-vegan/
*Pesto Risotto - https://frommybowl.com/vegan-pesto-risotto-roasted-tomatoes/
• Romesco Sauce: https://frommybowl.com/romesco-sauce-oil-free/
* Romesco Pasta - https://frommybowl.com/pasta-with-romesco-sauce/
* Romesco Smashed Potatoes - https://frommybowl.com/crispy-romesco-smashed-potatoes/
• Peanut Sauce: https://frommybowl.com/easy-peanut-sauce/
* Zucchini Noodle Salad w/ Peanut Sauce: https://frommybowl.com/zucchini-noodle-salad-peanut-sauce/
* Vegan Summer Rolls - https://frommybowl.com/vegan-summer-rolls-recipe/
• Balsamic Vinaigrette: https://frommybowl.com/simple-balsamic-vinaigrette-vegan/
*Balsamic Marinated Mushrooms - https://frommybowl.com/balsamic-marinated-mushrooms/
• Tahini Sauce: https://frommybowl.com/tahini-dressing/
---
• My Blender: https://amzn.to/2X9B9fj
• My Food Processor: http://amzn.to/2to9jwt
• My Pans: https://caraway.go2cloud.org/SH9Z
CONNECT WITH ME
• Instagram: http://bit.ly/FMBInstagram
• Recipe Blog: http://bit.ly/FromMyBowl
• Pinterest: http://bit.ly/FMBPinterest
• Facebook: http://bit.ly/FMBFacebook
HELPFUL LINKS
• 25% off Your First Thrive Market Orders: https://thrivemarket.com/caitlin
• 5% Off ANY iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780)
• My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples
ABOUT THIS VIDEO
• Cameras:
For Vlogging - http://amzn.to/2su7rFR
For Photography + Recipes - http://amzn.to/2rb2w9d
• Software: Final Cut Pro
• The music in this video is from Musicbed. Elevate your videos with record-label quality music: http://share.mscbd.fm/frommybowl
This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
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Caitlin adding again to my growing list of “totally going to try some day”
Wow the dump and bake casserole with the pesto looks treacherously delicious 😋
I’ve never tried the romesco sauce, it looks incredible!
It’s all about the sauce. A common one I make is 1 cup tomato sauce, 1/2 cup almond milk, 1-2 tablespoons of tahina, a bit of turmeric salt and onion powder. Works great as a creamy rose style sauce for pasta or for tofu over rice.
YESSS SAUCES ARE ✨EVERYTHING✨
I use Vegenaise as a base for all my sauces to make them creamy!
same!! kinda obsessed. i love adding siracha or chipotle to it, and then mix it with veggies and protein on a tortilla or as a sandwich
@samara yess!!! Literally same!! Except I’ll put it on like a Buddha bowl!
Looks yummy!! Great ideas!
I love chimichurri sauce too, especially with noodlees, portobellos and chillies! 😍
Everything looks great but those mushrooms, OMG I need them now. Must get some balsamic. I also liked how you gave suggestions on how to use the sauces.
I would love oil free sauce and dressing recipes
several of these are oil free, and i have a few more on my blog!
I would suggest swapping the oil for water or plant milk
Do you know how to make a green goddess dressing? These dressings/sauces look lovely.
I’m with you on green goddess dressing. I get it from a salad restaurant called chopt on their mexicali vegan salad. I actually mix it with FYH ranch.
so true that people THINK vegan food isn’t as interesting or doesn’t have as much depth of flavor, but really it’s just a whole new cooking style, and once u learn it, is just as diverse and satisfying! i always feel like when people miss certain meat products, they’re probably just missing the seasoning that goes on it. anyway, thanks for your videos as always!
I’m going on 9 yrs vegan. The secret to getting the family on board was interesting sauces. Probably will try all of them. Could really use some more vegan salad dressing ideas.
Hello! Catalan here (living in Barcelona): romesco sauce (original from here) is actually traditionally eaten with ”calçots”, a type of spring onion we eat roasted during this time of the year. We actually organize feasts with family and friends called ”calçotada”. That said, your version looks quite similar to the original one (also vegan) and I bet it tastes awesome!
ah interesting! thank you for sharing 🙂
Another catalan here 🙂 thank you so much for the recipe! Actually Ive never seen romesco eaten with seafood, mostly with the calçots or other grilled vegetables, but I’ll definitely try it with pasta eventually!
5 years going on and I have never seen or heard of doing that with mushroom and I am SO excited to try it!
Thanks for making sauces that aren’t all tahini based! No problem with tahini, but I easily get sick of it and it doesn’t always work with everything.
I make a chili garlic sauce that I keep in my fridge for quick stir-fries and to dip roasted veggies in!
I am transitioning! Thank you so much it helps 🥰
These look amazing! Can you do some that are oil free and maybe fruity like raspberries or blueberries??? Love love love your channel!
All my favorites. I haven’t made a romesco in a long time. I forgot how much I like it.
I love adding miso paste to peanut sauce. Of course, miso paste makes everything more delicious.