This delicious and super hearty 16 Bean Soup was one of my favorite plant based vegan beans recipe that I have ever made. It was so incredibly hardy and had so many diverse textures and flavors in every spoon full. If you have an instant pot or an instapot or any pressure cooker, I recommend putting them in first and precooking the beans if starting from dry beans. It is a great way to tenderize them and cook them .
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I tried your recipe today. Thank you it was yummy
Thank You! Next time I'll follow directions. Saw your ingredients and I just dumped in the rice, tomatoes n kale etc. Then you said "saute" first. LoL
My mother who was a great chef taught me to always bloom the seasoning first. Thanks for sharing. Looks good!
I am so glad I found you. I was told to eat lots of beans because I have very low iron.
Can I skip or cut down the rice?
Thank you.
Very nice! I made it, with a few tweaks based on my pantry.
Thank you
Looks delicious 😋
hi healthy recipe channel! So I had to sub you becuase…. I love your videos and your page Keep up the good work! your doing an awesome job! I look forward to more recipes in the future! dont give up because I'm learning something new everyday thanks to your videos and your cooking talents thank you very much! U might like my latest video on my channel at "Nolla's Recipes"on YouTube stay connected and god bless~!!! I hope we can stay connected and grow together because your really are doing an amazing job:)))))!
My apologies if you already mentioned this and I just missed it… but how many cups of beans are you using?
Awesome recipe thank you 🙏🏻 😋
I really like your recipe and all my family did too. I hate kale but when I put it in the soup it was very nice. Lovely hearty soup. Do you have a nice receipt with pinto beans.