Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake – spag bol the healthy choice? We’ll take that!
For more healthy recipes perfect for sharing with family grab a copy of Jamie’s latest book Super Food Family Classics: https://www.amazon.co.uk/Super-Family-Classics-Jamie-Oliver/dp/0718178440
Links from the video:
Spaghetti Vodka Arrabiata | http://jamieol.com/Arrabiata
Italian Bean Soup | http://jamieol.com/beansoup
Spaghetti Vongole | http://jamieol.com/vongole
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
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'Peasant dish'.
…
Some refined-ass peasants where you live, J. 👍🏻
Why not budda vege? U cant do so?
It is simmering.. can’t wait to try it, looks and smells delicious!
Why call it spaghetti bolognese when it isn´t?
Tried this and it's bad 🙁
What was the name of the cheese?
I’ve tried his way, it was not great. Restaurant is horrible and high priced. Uses too much olive oil on everything:
Can you find the Porcini mushrooms in all shops, please? Though I do have a vegan shop in my town
Wine in a family dish?
Wow i will try it, I am not a vegetarian but it looks good.
This has become my favourite go-to Covid lockdown recipe. I add chilli oil (or chilli's), some fresh mushies, a bit of tomato paste. And have found that boiling up dried lentils is a real treat – if you could be bothered. Yum.
Feel like I should comment that I’ve literally made this about 100 times now and it never fails to impress people who think veggie/vegan food is bland or ‘needs meat’. Great versatile recipe!
Just lovely. Jamie is so gifted!!
Swadist hoga…. 😋🇮🇳
The best part is when he finally tastes his own meal, he is so surprised that it's so good 😀
I he calls it bolognese, people will shout out that it is not! While if it was called something else (like chuchu or whatever) the same people will say it is meat-free bolognese.
Uncle Roger dose not agree 💭
I am not a veganterian but I've just watched this, it made me hungry. Thus I have to head a kitchen so as to a dish of vegan burger. This food is my cup of tea
Could I substitute ricotta for Parmesan cheese 🧀 maybe 🤔???
Anyone tried it without mushrooms?
I feel so MUCH better since not eatiNg meat.
MORE PROTIEN people in veg.
Still love it and list it
I love this recipe! Note: I've added kind of accidentally an extra can of red kidney beans to it and it took it to another level! Try it! 😋😋
I'm not a vegetarian but I'm realizing eating healthy, vegetarian food makes me feel great and energized, rather than tired and lazy. So I try to eat more healthy and mostly vegetarian in my day to day but I still enjoy a good steak on a lazy day when I don't have anything that needs to be done
We are reducing the amount of meat we eat, I will give it a go as tomorrow is my turn 😋
This looks great, but surely with the amount of veg you put in it’s more like 1-2 of your 5 a day per person.
What about salt and pepper ?
Hi jamie, i love how you are making heap's of vegetarian meals now its Awesome.