Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay

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Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.

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  • Tags: fritters, Gordon, Ramsay, Sweetcorn, Yoghurt
  • Categories: Veggie Vegan Recipe

Comments

David M says:

What a lovely, easy recipe

Franky Aguero says:

How to make this plant based

Meghali PATHAK says:

You are in such hurry
Shortest recipe video with details i have ever seen.. very easy very nice 👌

Nidhi Trivedi says:

What can I use instead of an egg? We consider Egg also not vegetarian

Kalo Foleva says:

This was beautiful to eat and easy to make

Raymond Umbara says:

Bakwan jagung 👀

Micheal Draconis says:

I just made these for breakfast Chef they were wonderful I used half milk half buttermilk

Micheal Draconis says:

They look tasty you doughnut, I will try them thanks 😂

Chimy in Finland says:

Bakwan jagung aka perkedel jagung versi bule

Hanis Halim says:

This dish is common in my country Malaysia…called cucur jagung and the dip is chilli sauce.

shanoy lee says:

I just tried this and omg my siblings loved it, and I also add some shrimp to mine n scotch bonnet peppers cause I'm from Jamaica it was really yummy….

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