Potato Wedges – Cafe Style Instant Crispy & Fluffy Recipe – CookingShooking

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Let’s celebrate Holi, with homemade stuff! Spend 30 minutes, instead of 3, and make perfect Potato Wedges Recipe at home! 🙂

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How to Make Potato Wedges – Ingredients:
Potatoes – 4
Water – 3 liter
Salt – 2 tsp

Maida / Plain Flour / Atta – ½ cup
Corn Flour – ¼ cup
Rice Flour – ¼ cup
Red chilli flakes – 1 tsp
Chopped Coriander Stem – 1 tsp
Salt – to taste
Oregano / Mixed Herbs – 1 tsp
Garlic powder – 1 tsp
Melted butter 2 tbsp
Water – as required for a batter
Oil – to deep fry

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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  • Tags: &, cafe, cookingshooking, Crispy, fluffy, Instant, potato, recipe, style, Wedges
  • Categories: Veggie Vegan Recipe

Comments

Sarah M says:

I just made wedges within 15 min total
Just fry em on both sides
And add lil seasoning
Done 🤦‍♀️😅

aabidah says:

So stupid to recommend a metal scrubber!!!!!!

Vera Nelson says:

How can you make sweet potatoes wedges

Simran Sinha says:

What if we don't have corn flower

My Food Time says:

Very nice 👍

Divine Encounters says:

Wow what a great Potato Wedges recipe.
Fantastic presentation. Thanks.
Instead of Maida please use Besan & Rice flour for very crispy & Healthy.
Hello Foods Brand Ambassador please promote healthy ingredients. All the best. Thanks.

My Bawarchikhana says:

Nice presentation

Shaheda Sultana says:

Tried it twice it was awesome unbelievable amazing…..
No words to say …my nephew loved alottt😊
THANK YOU TO SHARE THIS AWESOME RECIPE 🤗😊

Linda Biggs says:

When I was a kid these were called scallops,,,

Aisha's Food World says:

Those look amazing

Yum Mum Foodies says:

In my kitchen making it❤️…. Amazing dish 😀

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